Why praise a restaurant that advertises months of waiting for a table? Because success can't be a disadvantage, and pronouncing the name Bras always creates the same reaction: the desire to go there once in a lifetime, as for the few large family houses that have a history, and therefore a soul. As you can see, coming to Le Suquet is not by chance. At 7 kilometres from Laguiole, a right-angled bend takes you away from the main road. It's a steep climb (1,225 m). Cut contact, luxury!
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The aperitif is served in the living room where a fireplace burns. A modern setting, nothing stops the gaze on the landscapes of the Aubrac, its insane skies when the fog does not cover the panorama. Before the meal, customers, both local and foreign, are received in the kitchen by the chef. No extraneous noise. Everything is well-established, but not set in stone. Being an heir does not make you a disciple with a bent back. You can choose from à la carte or three menus. On this land of breeding, the Vegetable Special is a...
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