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The Rolled Up Trend: Why in War and How Will You Prepare? | Israel Hayom

2023-11-13T14:23:59.440Z

Highlights: The Rolled Up Trend: Why in War and How Will You Prepare? | Israel Hayom. In the difficult days that befall us, a particularly sweet trend has emerged, perhaps precisely out of sadness and the desire to pamper soldiers. If you have not yet been exposed - meet the rolls. And there is also a recipe by blogger Karin Benolol. The leading filling of them all by a large margin is Kinder chocolate, and it is also the one that started the madness.


In the difficult days that befall us, a particularly sweet trend has emerged, perhaps precisely out of sadness and the desire to pamper soldiers • If you have not yet been exposed - meet the rolls • And there is also a recipe by blogger Karin Benolol


In the difficult days that the citizens of the country are going through, it is difficult to think of sweet moments, let alone talk about them when outside the fierce fighting continues and sadness fills the heart. And in the midst of all the difficulties, it seems that the moments of comfort for many come from culinary work, whether as self-therapy to relieve stress and tension, or as part of mobilization on behalf of evacuees and soldiers. Precisely out of sadness and the desire to pamper soldiers with something delicious, a sweet trend fills the web - the rolled up trend.

At times it sounds like the name of a skit in "Wonderful Country" or maybe a trick for rolling cigarettes, but it is a sweet and relatively simple dessert to prepare, one that is reminiscent of the old roulade cookies and comes with a series of fillings, including: jam, chocolate, pistachio, dates, white spread, hazelnut spread, time out, white chocolate, blondie spread and more. The leading filling of them all by a large margin is Kinder chocolate, and it is also the one that started the madness. The rolls can be made, by the way, in two different forms: with a dark outer roll or a light outer roll, with a quick review in the nets showing preference for the dark version.

The leading filler is Kinder, photo: Karin Bonaloul

How viral is the trend? On TikTok alone, the rolled hashtag has more than 7.4 million views, and on Facebook, Twitter and Instagram you can find hundreds of posts and videos with recipes for the sweet dessert on the one hand and wondering about where to get it on the other (and of course always, when there is demand and madness, prices rise. For a single piece you will pay 6-8 shekels on average and a whole roll can cost north of <> shekels.

Why did it catch on in the war? Apparently, here too a picture is worth a thousand words (and calories). It's a delicious dessert, very "Instagrammable" (when successful), and most importantly - it's very suitable for sending to our soldiers.

So how can you make rolls and join the trend? Here's a recipe from pastry chef and food blogger Karin Benolol, 26, which has amassed nearly a million views on her TikTok and over ten thousand likes on Instagram. Benolol herself has already sent five packages of the dessert to the soldiers.

The recipe that has accumulated about a million views,


Recipe for Karin Benolol's rolls

Ingredients for about 18-20 pieces cut (120 roulade)

50 g butter cut into cubes
220 g powdered sugar
20 g flour
120 g cocoa
egg M/L

To fill:
4 g milk spread with hazelnuts
<> fingers Kinder

Method of preparation

1. Turn on the oven at 170 degrees Celsius upper and lower heat.

2. In a mixer bowl with a guitar hook, mix the butter cubes together with the powdered sugar until creamy and then add the flour and cocoa until crumbly and sandy are obtained. Add the egg and stir until united (the dough should come out plasticine. If it is too hard, add a tablespoon of milk / water).

3. Put the dough in the freezer for 10 minutes or in the refrigerator for half an hour until it is cold. Remove and roll out on parchment paper into a thin rectangle. There is no need to add flour to the shallow (if the dough is uncomfortable to work, leave it still refrigerated or roll between two parchment papers).

4. Straighten the edges and spread the hazelnut paste all over the dough (it can be microheated between 20 and 30 seconds before applying).

5. At the end of the rectangle, arrange the Kinder fingers in a row lengthwise and roll the dough using the parchment paper into a roulade shape. Freeze for about 30 minutes.

6. Remove the roulade from the freezer and cut the roulade into cookies of the desired thickness using a sharp toothless knife (without separating them. Bake a whole roulade).

7. Place in preheated oven to 170 degrees Celsius for about 20 to 25 minutes.

8. When the cookies are ready, let them cool for a few minutes and sprinkle powdered sugar over them.

9. It is recommended to freeze and thaw outside half an hour before eating.

@karinbenolol#Skulled#SkulledKinder#Kinder#Cookies#Israel#Foryou#Foryou#ForyouIsrael #PorioWorld♬ Will Be Good & Clear Water - Omer Adam & Jasmin MoallemWere We Wrong? We'll fix it! If you find a mistake in the article, please share with us

Source: israelhayom

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