Food blogger and cookbook writer Nicole Kashishian Modic posted a recipe for potatoes in Parmesan crust with garlic on her social media accounts a few days ago and received 52.3 million views and <> million likes on her Instagram account alone.
She made the recipe inspired by the dish that went viral last year. A dish of oven-roasted halved potatoes with crust crunchy parmesan. According to the trend born on TikTok, the halved potatoes are placed in a pan intended for the oven, after sprinkling a considerable amount of Parmesan cheese chips on it.
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Shared post by Nicole Keshishian Modic | KALEJUNKIE® (@ kalejunkie )
"Crispy potatoes with garlic crust and parmesan are back and much better this year," wrote Kashishian Modik in a post with her recipe. She added, "This potato dish is very simple to make and that's about the only way I want to eat potatoes – crispy, crunchy, soft on the inside and coated in Parmesan cheese." Just before revealing the full recipe, she added that it is recommended to eat the dish "directly from the pan or with ketchup next to it."
Wait for the cheese to cool, photo: from Instagram
The blogger's recipe for potatoes in Parmesan crust with garlic
Components
Half a kilo of potatoes (preferably medium)
2 tablespoons olive oil 1 tablespoon dried parsley 1 tablespoon garlic
powder 1/5 teaspoon salt <>/
<> teaspoon ground black pepper <>
/<> cup melted and unsalted butter
<>.<> cup grated Parmesan cheese
Method of preparation
Preheat oven to 220 degrees Celsius.
Wash potatoes and cut into halves.
Then take a sharp knife and make cuts of squares in the exposed part (diamond shaped).
Transfer the potatoes to a large bowl, sprinkle them with olive oil, parsley, garlic powder, and salt.
In another bowl, put the parmesan, add the melted butter and stir until you get a puree that resembles pesto in texture.
Spread the puree evenly on a baking sheet.
Take each of the potatoes, place the exposed half on the parmesan and press lightly. Do it with all the potatoes.
Bake for 25 minutes.
Remove the pan from the oven and let the potato rest for about 10 minutes so that the cheese hardens, then take a spatula and remove the piece from the pan.
Break into pieces and enjoy.
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