There's not a crumb left on his lunch tray. Naïla, 16 years old, enjoyed the first Toqué meal served at the Gustave-Roussy Institute in Villejuif (Val-de-Marne), where she is being treated for her cancer. "It was so good!" smiles the young girl from Aulnay-sous-Bois (Seine-Saint-Denis). It must be said that his lunch was cooked by Michelin-starred chef Irwin Durand, head of Guy Savoy's restaurant Le Chiberta in Paris, and his pastry chef Tessa Ponzo.
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On the menu: burger with a runny heart of cheese in the steak, accompanied by sweet potato fries, then milk chocolate mousse with oven-roasted pecan praline.
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