Chef Avi Levy, owner of the "Hamotzi" and "Matzala" restaurants operating in the Mahane Yehuda market in Jerusalem, entered the events industry for the first time as a partner and chef responsible for the culinary aspect of a new boutique event complex in Jerusalem called DIAMENTO. "I AM HAPPY AND EXCITED TO ENTER THE EVENTS INDUSTRY AND DO SO HERE AT DIAMENTO, A SPECTACULAR BOUTIQUE HALL," SAYS LEVY.
What food will you serve at the property?
"I will bring to the table celebrating a culinary experience that will include fine cuisine that will be customized for each occasion."
Rich tasting menu,
Diamanto is a prestigious kosher event complex that recently opened in the capital's industrial zone. It is prepared for events of up to 150 diners, and has advanced sound and lighting systems. "Already in its early days, Diamanto is privileged to host a wave of events and provide a classic experience in a European atmosphere with Israeli aromas that include a rich, varied and meticulous menu created by Chef Avi Levy," the managers say
Levy, who is almost forgotten from our memory because he burst into consciousness on the reality show "Master Chef" with a heartbreaking story about falling into drugs as a teenager, has since come a long way in the restaurant industry. At Diamanto, he created a rich tasting menu that is served to the center of the table and expresses the rich knowledge he has accumulated over the years in prominent restaurants and events around the world.
Enters the field of events,
Among the dishes there are, for example, in the salad section to choose from: Moroccan pepper salad with garlic confit or endive boats stuffed with burgul and herbs. In the main section: Avi's kebab, tahini, green onions and whole parsley or a casserole of asado and Moroccan tanzia. In the first you will find dishes such as: sea fish ceviche with Moroccan seasoning and parana stick or beef carpaccio from veal sirloin.
"We are happy and excited about the partnership with Chef Avi Levy, which can already be defined as fruitful and successful both culinary and personal," says DIAMENTO CEO Tal Ohayon, adding: "Together we will provide a rich, delicious and luxurious experience to everyone who comes through our gates."
Industry 4, Jerusalem
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