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Stop it all: Miri Cohen changes the famous habiturti (and we have a recipe) | Israel Hayom

2024-01-09T06:45:44.439Z

Highlights: Food blogger Miri Cohen turned one of her most recognizable dishes "The Habitorti" into a healthier, low-calorie and lighter dish using the rice sheet. She shared the dish on her Instagram page on Sunday after slamming the internet last week with fried shells from rice shelves with a light salad she offered as appetizers. The influencer challenged herself with many people looking to maintain a more balanced and healthy diet. She promised: "Crispy, insanely tasty and in a few minutes of work"


The influencer, who wowed the internet last week with a recipe for rice shells with salton, decided it was time to rush to the next thing • This time she challenged herself with a twist on her most recognizable dish - here is a low-calorie recipe that combines the latest hit in home kitchens - the rice sheet


Food blogger Miri Cohen turned one of her most recognizable dishes "The Habitorti" into a healthier, low-calorie and lighter dish using the ingredient that has become a hit all over the world and here in Israel, namely the rice sheet. She shared the dish on her Instagram page on Sunday after slamming the internet last week with fried shells from rice shelves with a light salad she offered as appetizers.

Cohen, who this time rushed towards her next goal, posted the photographed recipe in Rill, which has so far garnered almost 3,000 likes. The influencer challenged herself with many people looking to maintain a more balanced and healthy diet.

View this post on Instagram

Shared post by Miri Cohen | Miri Cohen (@miri_cohenn_ )

"I may be Mrs. Khvitorti, and Mrs. of Tortillas without a doubt, but you love rice sheets so much, so especially for you, Habiturti the health version!" she declared in the text attached to the reel with the photocopied recipe. As for the dish, she promised: "Crispy, insanely tasty and in a few minutes of work."

Recipe for Miri Cohen's rice shelf javitrates

Components:

  • 2 sheets of rice
  • 2
    eggs toppings to taste:
  • Tomatoes sliced into circles
  • Yellow cheese 9%
  • Cubes of Bulgarian cheese
  • Olives
  • lettuce

How to prepare:

  • Spray a little oil on a non-stick pan.
  • Add two sheets of rice (they will fold slightly at the edges, do not get excited about Moser Cohen).
  • Beat the eggs, pour them over the rice sheets.
  • Fry on low heat for a few minutes until the egg batter stabilizes.
  • Add the toppings you like on one side of the omelet.
  • Fold in half, raise the heat for half a minute to brown.
  • Cut and serve.
  • Enjoy!

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    Source: israelhayom

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