Rosemary, with its distinctive aroma and many uses in cooking, is a must-have for lovers of Mediterranean flavors.
In this article, we'll explore how this simple blade of grass can be transformed into an exceptional condiment: rosemary salt.
Rosemary, this aromatic herb that grows all year round
Unlike other herbs like basil, which are sensitive to cold, rosemary is a hardy plant that persists all year round.
Its ease of cultivation makes it a popular choice for container gardens and patios.
It likes sunny locations and does not require much maintenance.
Its taste, both woody and slightly lemony, works wonders in a variety of dishes.
It can be used to flavor meats, add a fresh touch to salads, and even infuse water for a refreshing drink.
Rosemary is not just an herb for seasoning;
it can also be transformed into innovative products like
rosemary salt.
Also read: Rosemary cutting: simple and economical
Easy Rosemary Salt Recipe
Making rosemary salt is a simple and creative way to use this fragrant herb.
Here's how you can do it at home.
Ingredients :
12 sprigs (or more) rosemary;
6 sprigs of thyme;
6 cloves of garlic;
3 pieces of peeled ginger;
The peel of a lemon;
1/2 cup coarse salt.
Steps :
Place all ingredients in a food processor and pulse until finely ground;
Spread the mixture on a baking sheet covered with silicone or parchment paper and dehydrate it at 93°C for 2 hours;
Pulse the dried mixture in a food processor for 1 to 2 minutes until a fine powder forms, then sift this powder to remove any remaining large pieces;
Store rosemary salt in an airtight container at room temperature.
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How to use rosemary salt?
Rosemary salt, which can also be made at home from common rosemary (Rosmarinus officinalis), is a versatile condiment that can transform simple dishes into refined culinary creations.
Here are some ideas for incorporating this flavored salt into your cooking.
Meat and Poultry Seasoning:
Sprinkle rosemary salt on pieces of meat or poultry before grilling or roasting them.
It provides a deep, herbaceous flavor that pairs perfectly with beef, lamb, chicken or duck;
Roasted Vegetables:
Vegetables like potatoes, carrots, or squash gain flavor when roasted with a little rosemary salt.
It enhances their natural taste while adding a subtle aromatic note;
Enhancing Sauces and Soups:
A pinch of rosemary salt can enrich the flavor profile of your homemade sauces and soups.
It goes particularly well with tomato-based sauces and vegetable-based soups;
Bread:
incorporate rosemary salt into your bread or focaccia recipes for a tasty twist.
It brings an interesting aromatic dimension to the dough;
Drinks
: for an original touch, add a pinch of rosemary salt to your cocktails or hot drinks as a final touch that will pleasantly surprise;
Marinades and Rubs:
Use rosemary salt in your marinades or spice blends to rub meats before cooking.
It helps to intensify flavors and tenderize meat;
Finishing and decoration.
To finish, sprinkle a little rosemary salt on your dishes before serving to add a touch of flavor and delicate decoration.
Rosemary salt, thanks to its unique taste and versatility, is a great way to add a gourmet touch to your everyday dishes.
Give free rein to your creativity and discover the many ways to integrate it into your favorite recipes!