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Le Bistrot d'Antoine, in Nice: keep it simple and good

2024-01-26T06:19:13.183Z

Highlights: Le Bistrot d'Antoine, in Nice, is one of France's most popular restaurants. Armand Crespo, the owner, has been enjoying comfortable success for years. Starters cost around €12, main courses €17 and the most expensive is €23. Tripadvisor is categorical: it’s excellent. “Warm welcome, friendly service, delicious food, reasonable price, far from tourist traps…” Six à la carte entries.


The success has been going on for a long time. In simplicity.


Armand Crespo, the owner, has been enjoying comfortable success for years.

We can give the address without hesitation.

I've been doing it for a long time.

They thank me.

I have never registered the slightest complaint.

An address from Armand Crespo can be kept for years.

He is still there, running his establishment, assisted by the kindness of his wife, in the dining room, and we are having a great time.

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The cuisine: no frills and affordable.

Starters cost around €12, main courses €17.

The most expensive is €23.

Yet we are in Nice, not far from the daily market and the prefecture.

At the entrance to Old Nice, its narrow streets, its charm, sheltered from the sun, in the shade of the tall buildings.

You can also sit on a small terrace, in front of the restaurant.

A slate allows you to salivate before ordering.

Tripadvisor is categorical: it’s excellent.

“Warm welcome, friendly service, delicious food, reasonable price, far from tourist traps…”

Six à la carte entries.

Country terrine…

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Source: lefigaro

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