Unavoidable, the profession of baker is demanding: it requires rigor and passion!
If you are attracted to making and selling bread and pastries, why not start a CAP Boulanger?
Kneading, shaping, cooking... You will also have to manage stocks of raw materials and put your commercial fiber to good use.
To find out if you're ready to take the plunge, answer our 10 questions.
Raw material inventory management?
What do you prefer when baking bread or cakes?
Work nights and weekends?
What is your biggest fault?
Answer our series of 10 questions and find out if you have the profile to become a baker!
Also read Trade and distribution professions
If you are motivated, creative, rigorous, dynamic... you are passionate about the food industry then you seem ready to become a baker.
You have always loved baking cakes for your loved ones.
You know that this profession requires sacrifices, but that doesn't scare you, on the contrary!
Later, you will be able to manage your own business, or even several!
It will take you two years to prepare for the CAP Boulangerie.
You can work in an artisanal bakery or in mass distribution.
Also consult the missions of the catering professions:
Pastry chef
Chef de part
Chef