The Limited Times

Now you can see non-English news...

'Coffee cake', the perfect cake to accompany coffee

2024-02-29T04:13:38.854Z

Highlights: 'Coffee cake', the perfect cake to accompany coffee. The buttery sponge cake and the aromatic 'crumble' with cinnamon will make you want this cake in each of your snacks. Don't let the title fool you: this cake does not contain coffee. Those who invented it did not want to play with us, they simply chose this name because coffee cake is designed to be taken with coffee (and it is, certainly, a very harmonious combination) It is a common recipe in the United States, although it does not seem to be American in origin.


It does not contain this drink as an ingredient, but rather it is intended to be taken with it. The buttery sponge cake and the aromatic 'crumble' with cinnamon will make you want this cake in each of your snacks.


Don't let the title fool you: this cake does not contain coffee.

Those who invented it did not want to play with us, they simply chose this name because

coffee cake

is designed to be taken with coffee (and it is, certainly, a very harmonious combination).

It is a common recipe in the United States, although it does not seem to be American in origin, but rather from Northern and Central European countries such as Germany or Austria.

What is

coffee cake

?

A vanilla cake made with butter – making it delicious and more dense and compact than one made with oil – to which a crumble

with a lot of cinnamon

is added on top and sometimes in the center .

What is a

crumble

?

It is actually a dessert or fruit cake that has a

topping

on top, but in this case we are referring precisely to the

topping

in question, which is prepared with sugar, butter and flour.

For this dessert we will use brown sugar instead of white and add cinnamon: with this we manage to give it the moisture and aroma that characterize it.

The important thing when making the

crumble

is that the butter is very cold and you work it quickly: we are looking for a sandy and not creamy result, so that it retains its texture after baking.

To avoid damaging the top, this cake should ideally not be unmolded by turning it upside down: it is advisable to leave greaseproof paper protruding if using a square mold so that it can be removed by pulling it upwards, or use a removable round mold if not. .

Time:

70 minutes

Difficulty:

Very little.

That of achieving a good crumble

Ingredients

For a 20x20 cm cake

For the crumble

  • 85 g very cold butter

  • 120 g wheat flour

  • 120 g brown sugar

  • 2 and a half teaspoons of cinnamon powder

  • 1/2 teaspoon salt

For the cake

  • 115 g butter at room temperature

  • 140 g white sugar

  • 2 eggs

  • 1 Teaspoon vanilla extract

  • 120 g of natural yogurt

  • 165 g wheat flour

  • 1 teaspoon chemical booster

  • 1 teaspoon baking soda

  • 1/2 teaspoon fine salt

Instructions

If you have questions or complaints about our recipes, write to us at

elcomidista@gmail.com

.

You can also follow El Comidista on

TikTok

,

Instagram

,

X

,

Facebook

or

YouTube

.

Source: elparis

All news articles on 2024-02-29

You may like

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.