The successful chef joins together with his butcher partners Sagi Trigger and announces two new places for the Meat Pure • Meat Restaurant in Sharona Market and the Burger Restaurant in Rishon LeZion

• The Django Burger // Photo: Yahav Jacob

Chef Tom Aviv, who owns the successful restaurant "Coco Bambino" and the "Pat Cao" hamburger, jointly launches with his partners Uri Raz and Itai Biton, two new places that are the product of the expansion of cooperation with the butcher Sagi Trigger.

First place is the premium butcher "Butcher Shop" in Sharona which becomes a real meat restaurant and will be called "Butcher & Tom Butcher Shop". The second place is a burger and meat restaurant that will open in Rishon Lezion and be called "JANGO".

Meat chunks // Photo: Yahav Jacob

The partner group, named "Coco Group", is made up of chef Tom Aviv, Uri Raz and Itai Biton, partners with Coco and Pat Cao, and butcher Sagi Trigger. Now, in fact, the group doubles places below it, rising from two places to four in total.

"Trigger & Tom Butcher Shop": This is a butchery and premium dish where diners will find quality meats such as Nebraska steak on the bone, a local entrékot farm to table meal, top 10-12 year old Holstein varieties and other top quality meat growers in Israel and around the world. The meat will be chosen by Trigger, the specialist in the field, and the menu at the restaurant, which will change according to the stock, Yarkach Aviv.

Photo: Yahav Jacob

At the same time, the group is launching a new burger and meat restaurant in the Rishon Lezion commercial district, "Jango Nam". The group aims to adapt the venue for both a mid-day lunch and a festive date or dinner. Here, too, the menu was composed after a thought and collaboration of Trigger and Spring. It consists of meat and beef slices, beef, chicken and vegan burgers, along with intriguing meat dishes at affordable prices.

Among the first dishes in Jango are: Spicy Poppy chunks, a fat seared cow on the Flanja and Lettuce hearts in vinaigrette. The main cut is a beef patty with aioli, beef patty with Dutch gauda, ​​a "sloppy" sandwich, a spicy jango-spicy burger with gauda and chili and even a chicken burger.

The hungrier can find Sintra Nebraska for NIS 119, Entrecote on the bone for NIS 149 for 350 grams and beef fillet for NIS 149 for 250 grams. In the additions section are Belgian Zigzag chips, a sponsor mix and spicy chips.

"Trigger & Tom Butcher Shop," Sharona Market Tel Aviv

"Jango": Moshe Becker 11 Rishon Lezion