Meet the people behind the small food business • And this time: the confectioner who worked in all the equal restaurants and left in favor of a home-made business making tarts • Lifting for the self-employed
Tart made by Brit Binart
Photo:
Jacob Blumenthal
It is not easy to be independent in Israel, and the corona virus has only made the situation more extreme.
The virus, with its many consequences, caused a lot of self-employed people, large and small, to get into trouble and their livelihoods to be harmed.
In the section "Lifting for the self-employed" we will introduce you every week a small business in the field of food, whose whole desire is to survive this complex period in peace.
And this time: Brit Binert
Who am I?
Brit Binart, 29, of Givatayim
The enterprise of my life
Home business for making tarts
How did I get into this?
8 years ago I decided I was going to study confectionery.
I studied at Estella and started working as a confectioner at the Sheila restaurant, where I realized how much I was in love with my profession.
During my career, I managed the confectioneries of Social Club Restaurant, Elena at the Norman Hotel, Jaffa Restaurant Tel Aviv and more.
After a while, and also thanks to the corona, I decided to start working from home as well and sell to private individuals what I know to do best.
My flagship dish is lemon tart and burnt meringue with pistachios and berries.
Where am I another year from today?
Has a small place that prepares and delivers desserts to restaurants
My biggest dream?
Travel around Europe, meet people from the field and write a dessert blog and a guide to equal places for confectioners.
How did I survive the Corona period?
With lots of uncertainty.
I am self-employed and also an employee.
It is convenient for me to combine the worlds and keep moving and creating.
When I was taken out to the hospital, I suddenly realized that I needed to give gas to the home business and that I had to take care of myself. In retrospect, thanks to the difficulty, I progressed with the business and was able to create a stunning customer base.
Contact
Tart prices range from NIS 149 to NIS 169
You can contact us for orders and current delivery areas by phone: 0523061351 or on Instagram: britbinert