If you are tired of foie gras, prime rib, creme caramel, the preciously ridiculous rantings of certain tables today, a stop at one of William Ledeuil's restaurants takes you into an unexpected oasis. .
A cool wind will blow in your palate.
Astonishment, discoveries ...
The chef chooses top products from the best producers, groups them, unites them, for a stunning and delicious result.
Ze Kitchen Galerie
is often full.
I booked at
KGB
.
We enter: a breath of fresh air.
The waitresses are elegant, gracious, friendly, competent.
The decor, bright and sober, lit by abstract and colorful paintings.
The young conductor, Martin Maumet, for seven years with William, has learned to improvise, to invent.
Friendly and passionate.
We taste… Surprising and unusual.
In the Ledeuil galaxy, dreams and imagination are served as a dish of the day.
William Ledeuil SDP
The prices are part of the intelligence of the house.
At
KGB,
2 menus: 4 courses (55
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