Special envoy to Monaco
If the Monegasque culinary scene still suffers from a slightly aging image, oscillating between a club sandwich at 43 € (true) and a starred menu in eight stages, things are changing, thanks to the will of the Monte- Carlo-Société des Bains de Mer (SBM) to renew its stable, with no less than three arrivals in the space of a few months.
Starting with that of Yannick Alléno at the Hermitage, a venerable 5-star hotel in Monaco.
"Putting your pots down in Monaco means stepping onto the podium"
, comments the multi-starred chef, who, at the end of May 2021, took over the reins of the old Vistamar, a large vessel bathed in light and extended by a huge terrace - undoubtedly one of the most beautiful on the Côte d'Azur - to which will soon be added a large glass roof by Chahan Minassian, a counter and a private lounge.
All under the blessing of Alain Ducasse, who officiates a few meters at the Louis XV, the restaurant of the Hôtel de Paris.
Read also:
The chic and natural gastronomic score of chef Éric Frechon at Domaine de Primard
So here is Alléno
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