Gimena Pepe Arias
08/16/2021 6:01 AM
Clarín.com
Gourmet
Updated 08/16/2021 6:01 AM
The middle of August finds us with a climate according to the date:
cold and colder
.
I honestly hate it.
I'm from the
summer
team
in full swing.
But, I really like stews,
stews and creamy dishes
, so I find its good side to this season.
For this week that begins with a holiday, I chose a wide variety of dishes.
Do you dare to have an African soup?
It is a corn-based dish.
It is unctuous and highly satiating.
In order not to get bored with the already known formulas, we will try
a new way of making pizza: with chickpea dough.
And, for readers who like traditional food, I share the recipe for
a super pot
.
Dessert, another hit of yesteryear with some tips to add your personal touch.
Have a delicious week!
1. Monday, August 16
Pita bread with chicken recipe.
Chicken pita sandwich.
A rich, easy and light meal.
If you don't feel like making pita bread, you can use the tortillas to make wraps.
Watch the step-by-step chicken pita sandwich
2. Tuesday, August 17
Corn soup recipe.
Photo: Leo Vaca
Corn soup.
A thick, creamy soup with a lot of flavor.
It is a typical recipe from Africa, which is usually served with toasted bread.
If you dare, I suggest you add a touch of cinnamon and ground chili.
Watch the corn chowder step by step
3. Wednesday, August 18
Chickpea pizza recipe.
Photo: @ nutri.recipes
Chickpea pizza.
Chickpeas are an excellent source of protein, besides, they are delicious.
Try this vegetable-based pizza dough that you will not regret.
See the step by step of the chickpea pizza
4. Thursday, August 19
Squash Recipe Stuffed with Lentils by Marcela Lovegrove (Instagram)
Pumpkin stuffed with lentils.
If you have leftover chickpeas, use them and don't use lentils.
You can actually fill the squash with any vegetable stir fry.
Add a cheese cubes and gratin it.
Watch the step by step of the pumpkin stuffed with lentils
5. Friday August 20
Grilled pork tenderloin recipe.
Photo: Ruben Digilio.
Pork tenderloin with green beans.
This cut is very lean and pork is cheaper than beef, so we are going to give it a place on the menu.
Watch the step by step of the pork tenderloin with green
6. Saturday August 21
Pappardelle with mushrooms and peas.
Photo: Fernando de la Orden
Pappardelle with mushrooms and peas.
Pappardelle are noodles, thick ribbons.
The sauce is very simple, with sautéed mushrooms, cream and peas.
But, as I always tell you, look in Clarín Recetas for the sauce that you like the most to accompany them.
Watch the step by step of the pappardellle with mushrooms and peas
7. Sunday August 22
Stew recipe.
Photo: Fernando de la Orden.
Soup.
Before the cold goes away you have to eat stew.
It is a winter law for those of us who enjoy big feasts.
Surely in your family there is already a recipe to do it, but, just in case, we bring you this formula.
Look at the step by step of the pot
Dessert of the week
Rice pudding recipe.
Rice pudding.
I like to make it with double carolina rice or any short, round, starchy grain.
There are those who prefer the fine grain, but ... they miss the touch of extra creaminess typical of rice.
If you have a mega sweet tooth, try adding a mega paunchy tablespoon of dulce de leche during cooking and another when serving.
Look at the step by step of the rice pudding
To see all of our recipes, visit recipes.clarin.com.
You can also follow us at www.facebook.com/ClarinRecetas/ or write to us at recipes@clarin.com.
You can follow me on Instagram: @gimecocina
Look also
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The 10 mistakes that can ruin your homemade pizza