“This is not a restaurant. It's an experience, an event around a certain idea of haute cuisine, like haute couture. ”
True to his habit, Alain Ducasse is not stingy with concepts, superlatives and shocking phrases.
This time, to boost ADMO, its new project accompanied by the Champagne house Dom Pérignon, which will open its doors on November 9, for only 100 days, at Les Ombres, the panoramic restaurant of the Quai du Branly museum.
See also
The Café de la Paix, this is Paris
ADMO was born four months ago, when the multi-star offered to an old acquaintance, Albert Adrià, an artificer with his brother Ferran of the El Bulli restaurant - now closed, but considered, in particular for his mastery of molecular gastronomy , as an international reference -, to join him to compose a
"dialogue of cultures, European cuisine, meeting French and Spanish excellence"
with Romain Meder and Jessica Préalpato, respectively chef and pastry chef
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