In Reims, there is the 3-star Arnaud Lallement, closely followed by the chef of Les Crayères, Philippe Mille, which is worth much more than its 2 stars.
And here is a newcomer, a gifted man who leads his career at a brisk pace, the Japanese Kazuyuki Tanaka.
On track for 3 stars, after obtaining 2 in 2020.
The city of coronations inspires.
The excellent Philippe Mille, in his cocoon in Les Crayères, has just published a book,
L'Âme de la Champagne,
which sheds light on the depth of his personality.
He publishes recipes, but he also shows his interest in everything around him.
He evokes, in detail, his encounters with the best craftsmen in the region.
Happiness to discover master glassmakers, the Champagne cooperage, Olivier Scieur, limestone sculptor, Paulus Marquet, metal sculptor, Charles Etasse, saddler-leather craftsman, etc.
We appreciate even more the chef of Les Crayères.
Her beautiful recipes emerge glorified from her encounters.
Facing Arnaud Lallement and Philippe…
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