Greco's Greek Market
Zviki Eshet's neck continues to expand and the first restaurant, originally in Azorei Chen in Tel Aviv, is now becoming a kind of deli-market and a real Greek entertainment complex.
Next to the old Greco restaurant, where the Greenberg Bistro was located, a place has opened that will actually be a market that will sell pastries, hot and cold home-cooked dishes, frozen, deli products and more.
The menu and dishes are completely different from the restaurant menu, there is also a particularly worthwhile fashion collection, and most of all this is another equal place of entertainment for the residents of the area.
What will you find there?
First of all Greek coffee in Finjan, next to it also a new bakery with pastries according to the best Greek tradition, Greco Aquarius that you all already know and Greco Ozri restaurant, with a new authentic Greek menu.
Are you on your way?
Uri Zvi Greenberg 25, Tel Aviv
Greek market in Greco, Photo: Yachz
Spring has arrived
Alta Restaurant on the Sea of Galilee and Chef Or Kakon welcome spring with a seasonal menu where you will find dishes such as smoked trout crostini (capers aioli, chili and yogurt stone - NIS 48);
Duck breast crostini (coriander, fermented chili and capers - NIS 58);
Seafood carpaccio (confit tomatoes, oregano chips, chili, botargo, sheep yogurt and spelled cracker - NIS 69);
Eli Olio Spaghetti (Seafood fillet, broccoli, moist tomatoes, wild mushrooms and asparagus whipped cream - NIS 199);
For a whole shine (butter, fish stock and lavender, green beans, broccoli, roasted tomatoes and brioche - NIS 144);
Lamb sirloin (potato gratin, root cream, broccoli, barbecue sauce - NIS 175) and prime rib (mashed potatoes, sweet potatoes in maple and thyme glaze, and barbecue sauce - NIS 58 per 100 grams).
Alta, Kinneret Colony Junction, Sheldag Beach
New dishes in Alta, Photo: Anatoly Michaelo
Come, cook, go
The Greek Hachshara Ola Kala in Caesarea is launching a series of concept evenings, in which Chef Nati Ivgi will host a different local chef each time.
The first evening, which will host the young chef Tal Azulai, will take place on 9.3 starting at 20:00.
Azoulay will arrive armed with dishes such as sirloin tartare, entrecote cigar and pine nuts, sea urchin ceviche on the knife, sea fish kebab, baby lamb chops in a weed marinade, 250g entrecote steak alongside truffle and chestnut puree, caramelized goose breast alongside pava and sour salad, paprika and shepherd pasta Disassembled, for a whole shine roasted in the tabun, a skewer of Scordelia wild mushrooms and more.
Places must be booked in advance.
Ola Kala, Alon Hatavor, Southern Industrial Park, Caesarea
Chef Tal Azulai is hosted in Ola Kala, Photo: Yachz
Appeal Corner Italy
The Mijana restaurant, which combines Italian and Arab cuisine, has recently renewed its menu under the direction of Chef Omar Alwan.
Say hello and chow to Cuba macalia (burgul dough stuffed with minced meat, seasoned with bhart and fried on a bed of lentil salad alongside tehini - NIS 46);
Fish shawarma (pieces of fish fillet fried on a bed of tahini, ambala and parsley - NIS 58);
Shawarma pizza (pizza dough, tahini sauce, ambala, chunks of fillet, onion and sumac - NIS 65);
And makluba samak (fillet to burn on the plancha alongside friki with tomato butter, carrots and fried cauliflower - NIS 98).
The dessert menu was also upgraded with baked knapsack instead (NIS 42);
Chocolate mousse (NIS 38);
Liali Migana (semolina cake decorated with whipped cream, dried fruit and rose water - NIS 33);
And Umm Ali (baked puff pastry with cream sauce, raisins, nuts, coconut and cinnamon - NIS 45).
Mijana, Central Square, appealed
Top Migana Restaurant, Photo: Yachz
bites
Participant in the "perfect dessert" Basma has opened her new restaurant, "Nur - the restaurant", which boasts a Galilean Druze cuisine with dishes such as Mansaf, Matabak, Kuba Niya and others.
The restaurant is located in the heart of the village of Julis, one alley in front of Hain's cafe, "Nur - Druze Cafe".
Domino's Pizza has signed a treaty to prevent wage discrimination between women and men, and will issue special pizza deliveries on Women's Day that illustrate what it's like to receive less.
Each pizza tray, which will be sent to CEOs and human resources managers across the country, will lack two triangles, to help decision makers understand that women earn about 32 percent less than men in their monthly salaries.
Father's Day.
Papa Jones pizzeria chain launches a children's meal - "Papa's children".
The meal includes a personal pizza, a side dish (corn bites, onion rings, mozzarella fingers or mashed potatoes), a sauce of your choice, a surprise and also a launch gift: a free month on the BIGI content channel.
All this for NIS 39.9, but keep in mind that the meal does not include a drink.
Aviv Moshe has been appointed Chief Chef of Sodexo on Site Israel, which provides catering services to prominent companies in the economy and feeds tens of thousands of workers every day.
Moshe will lead the construction of the company's menus, provide ongoing culinary advice and conduct workshops for chefs and cooks.
Congratulations to Omer Tal, appointed the new chef of the vegan-health restaurant Anastasia (Frishman 54, Tel Aviv).
Tal has 15 years of experience in the kitchens of institutions such as Mashia, Raphael, Toto, the Heroes' Meeting and others, as well as in the vegan event kitchen Ayala.
For health and success.
Four new desserts have joined the sweet team of the Eilat Papi restaurant (via the Arava): lemon and yuzu (strawberries, white chocolate mousse and berry sorbet);
Salted caramel milpies (filo leaves, caramel mousse, roasted nuts and milk ice cream);
Pie (brown butter tart, granola, honey and lemon zest, sage mousse);
And chorus (deep caramel-coconut and deep chocolate and Verona cardamom).
Chorus Clouds of Papi Restaurant in Eilat, Photo: Rafi Bitton
Fish piece!
The Othello ice cream chain will launch several pistachio flavors in the near future (is there a word like that?) In particular: lemon cream and pistachio, pistachio with berry jam, and white chocolate with pistachio and salted pistachio chips.
And there is also a new vegan flavor - "Wild Breeze" (berry mix).
PS: You are welcome to visit the new Otlo branch in the Tel Aviv port.
The Beer Sheva Bar Mileva (King Solomon 2) refreshes the menu with new dishes that go great with alcohol, such as quinoa salad (NIS 46), cauliflower burgul (NIS 48), liver pate (NIS 40), and asado burger served with sweet potato chips (49 shekels).
South rises.
Garden Story Cafe chain expands the menu with no less than six new desserts: baked cheesecake (with strawberries);
Sticky Toffee Pudding (on a date cake and with milk jam ice cream);
Hot chocolate cake (with vanilla ice cream and salted caramel filling);
Lemon tart (with strawberry sorbet);
Creme brulee (also with strawberries) and apple tart (with vanilla ice cream).
Another week of dieting.
New desserts at Cafe Gan Sipur, Photo: Yachz
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