A tomato spread, a tuna and vegetable punnet, an apple compote and a piece of bread.
This is part of the menu offered Tuesday noon to students at Paul-Fort college in Montlhéry (Essonne).
Following a control visit, the day before, by the municipal safety commission against the risk of fire and panic in establishments open to the public, the school canteen had to close its doors hastily.
For lack of a solution, the 880 college students who eat on site were therefore installed for lunch in the adjoining gymnasium.
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