Taste of Paris, installed at the Grand Palais Ephémère, from May 11 to 14, brings together nearly 40 chefs.
This huge, totally new restaurant puts on the stove, for four days, big names and young talents, starred or not... What do they have in common?
Passion, creativity, commitment to quality, and the desire to share.
Live cooking, friendly service… Taste of Paris is an opportunity to meet key professionals, with dishes, with ingredients and more broadly with all lovers of good food.
It is this open mind that whetted the appetite of
Madame Figaro
's teams .
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As part of Taste of Paris, we wanted to concoct an unforgettable and tailor-made menu in three stages for 16 people around chefs who, in our eyes, are emblematic of their time and breathe a unique little taste into the world of good food.
Three chefs have agreed to receive Madame Figaro readers exclusively, to discuss and present their dishes to them before tasting.
The icing on the cake: as part of this exceptional program, entry to Taste of Paris will take place thirty minutes before it opens to the public: a three-star welcome for a parenthesis that promises to be exquisite.
the entrance
Meeting with chef Pierre Sang Nicolas Villion
Thus, Pierre Sang, French chef of Korean origin, passed by Top Chef, campaigns for transparency and surprise: an accessible personality, in tune with the times, who knows how to marry different influences with art.
The dish
Meeting with chef Alessandra Montagne
the Sunday photographer
Alessandra Montagne, is of Brazilian origin, a chef trained in cooking in France, and who works there brilliantly.
She has, in her first restaurant Tempero and now at her new table Nosso, always favored local and 0 waste without neglecting inventiveness: a choice undoubtedly linked to her story that she delivers in her book De Rio à
Paris My Kitchen from the Heart
(Flammarion editions).
It will also be in the spotlight in the next Special Edition Cuisine by Madame Figaro to be published on May 24th.
Dessert
Meeting with chef Quentin Lechat the Sunday photographer
Finally, Quentin Lechat, pastry chef at the Royal Monceau, embodies the new life of a palace or rather the energy and freshness that blow in these dream places.
His highly elegant creations are both sober and gourmet.
The appointment is given on
May 13 at 11 a.m., at the Grand Palais Ephémère.
Entrance 30 minutes before the opening of the festival for an exclusive meeting with 3 emblematic chefs: Pierre Sang, Alessandra Montagne and Quentin Lechat.
The experience continues with the tasting of a starter / main course / dessert menu made up of their creations.
The experience gives you access to the VIP lounge area: access to the Laurent-Perrier champagne bar and culinary entertainment.
Following this meeting and this tasting, you can enjoy the festival in free access during the same day with your VIP pass.
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Taste of Paris takes place at the Grand Palais Ephémère, from May 11 to 14, 2023. Photo Presse
The Taste of Paris chefs
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