One of the best chefs in the world and the star of Peruvian cuisine, Jorge Munoz, comes to Israel. Together with executive chef Tomer Tal, he will open an international restaurant in Tel Aviv for only 20 days. The two will be joined by Spanish cocktail artist and Spanish mixology prodigy Santiago Ortiz Giacom and Italian pastry chef Fabrizio Fiorni.
Mixologist Santiago Ortiz Giacom,
Some might say it's a once-in-a-lifetime meal: Round Table Concept's 20Days by American Express restaurant and toMIX experience site opens on June 8 at the NYX Hotel, 29 Harakevet Street, Tel Aviv, for an intimate ten-course tasting dinner. The dishes created by the two chefs combine the Mediterranean ingredients with the passion and colorfulness of Peruvian cuisine. The meal will be accompanied by unique cocktails based on Santiago Ortiz's premium brand "Tequila Patron" and will end with spectacular desserts by pastry chef Fabrizio Fiorni.
Italian patisserie chef Fabrizio Fiorini,
Chef Tomer Tal is considered one of Israel's most respected chefs today. It gained widespread international recognition when the George & John restaurant at the Drisco Hotel, which he leads, reached sixth place in the Middle East's ranking of the best restaurants in the Middle East by 50Best Restaurants earlier this year and was even ranked as the best restaurant in Tel Aviv.
Chef Tomer Tal, Photo: Haim Yosef
Michelin-starred Chef Munoz, with whom Tal will cook the intimate meal, is considered, as mentioned, one of the best chefs in the world. Munoz was behind the best Peruvian restaurants in Peru and Barcelona. In his last position, he was the chef of the acclaimed Astrid&Gaston restaurant in Lima, which he led to fourth place in the LATAM50BEST ranking and 98th place in the ranking of the 50 best restaurants in the world. Prior to that, Munoz founded El Bari Group's Pakta restaurant, owned by Albert Adria in Barcelona. Under his leadership, the restaurant was awarded a Michelin star and ranked as the best international restaurant by ABC. His cooking combines Latin passion and colorfulness with the classic cooking techniques of the haute cuisine and stands out as one of the most intriguing voices in the culinary world today.
Round Table Concept's 20Days by American Express project was also held in 2022 and was a great success, when another team of top chefs from around the world was assembled and opened a restaurant for 20 days.
An exclusive benefit of NIS 100 is given to American Express card holders when booking in exchange for a bonus benefit.
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