This is the list that makes the buzz in the foodosphere. Some twist their nose, reproaching it for an inter-self and an objectivity that is not always crystalline. The votes, not subject to the presentation of an addition, emanating from chefs, gastronomic critics, restaurant owners and gourmet travelers, there is necessarily a little incestuous in this communitarianism where everyone knows each other, crosses, possibly has accounts to settle or elevators to return. But others will say that it is precisely the strength of this list that weaves links between chefs around the world, puts on the podium talents who, without this spotlight, would have remained confined to a backroom anonymity and countries that until then were not gastronomically welcome.
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The Parisian Table by Bruno Verjus, 2 Michelin stars and 1 green star, won the 10th place. Stephane de Bourgies
Still, this Tuesday, at the City of Arts and Sciences in Valencia, it was effervescence. Coming from all over the world, hundreds of chefs and globetrotters from the gastronomic press were...
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