Have you exhausted all the activities, and the studies still insist on not opening again? An easy and quite popular home activity for such days is the preparation of popsicles from sweet syrups that are put in the freezer... But for God's sake, why is it full of ice – and not cubes that you can use, but stalactites and layers that cover all sides of it and leave no room for the "dwarf" cups to which you added sticks? We used ChatGPT to list possible causes of the problem and how to avoid it:
Sealing the food – the escape of moisture from the food inserted into the freezer increases the moisture in the freezer compartment and encourages the accumulation of ice blocks. Make sure all food is properly sealed in proper containers.
Decluttering – Good airflow inside the freezer helps maintain a uniform temperature. Be sure to leave gaps between items in the freezer for proper airflow.
Quantitative assessment – On the other hand, too much space between items is also not good. A full freezer, at least half, tends to keep cold temperatures better than an empty freezer. If your freezer isn't full, consider filling the empty space with ice packs or water containers. This helps maintain a more stable temperature and reduces ice formation.
Door sealing – A damaged or loose door gasket can allow hot air from the room to penetrate the freezer and lead to ice formation. Make sure the door seal is in good condition and tightly seals when closed, clean it regularly and replace it if necessary.
Hot food? Not here – just because you can move food from the freezer straight to the microwave or toaster oven doesn't mean you can do the opposite. Putting hot items, even just a little, in the freezer causes fluctuations in the temperature of the freezer compartment, which leads to condensation and ice accumulation. Allow hot food or beverages to cool to room temperature before placing them in the freezer.
It's all about settings – temperatures that are too low can lead to frost buildup. Make sure the freezer is set to the temperature recommended by the manufacturer. Most manufacturers recommend a temperature of about 18°C.
Thawing regularly – even in optimal condition, over time ice will accumulate in the freezer. Defrost the freezer regularly to remove ice that has accumulated in it and prevent excessive ice buildup. Follow the instructions provided by the manufacturer to defrost the specific freezer model.
Cleanliness – Along with ice, food scraps also tend to accumulate in the freezer over time. Clean it periodically to remove food debris or liquids that may contribute to ice buildup. Wipe walls, shelves and drawers with a gentle cleaning solution.
If all this does not help, there may be a problem with the temperature control system or the defrosting system. In such cases, it is recommended to consult a professional technician or contact the manufacturer.
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