The chef of the Biga coffee chain, Lior Hilitz, shared with us a recipe from the chain's new menu for a roasted zucchini dish in hot yogurt sauce accompanied by a refreshing salad.
Recipe for roasted zucchini in hot yogurt sauce and salton
Components
Zucchini:
2 zucchini
2 tablespoons olive oil A pinch of fine salt
A pinch of ground pepper
Hot yogurt:200 ml yogurt
1 clove of chopped
garlic A pinch of fine
salt
Green saladon:
A handful of parsley leaves (about 50 grams)6 mint leaves 1 sliced red onion
1 tablespoon roasted pine nuts
4-5 roasted cherry tomatoes (in the oven or pan)
olive oil A pinch of fine salt
A pinch of blush
Method of preparation
Cut the zucchini into slices of about 3-4 cm, season with olive oil, salt and pepper.
Bake in an oven of about 200 degrees Celsius or sear in a hot pan for a short time until browned and the zucchini is still hard.
Preparation of the yogurt:
Mix all the ingredients and heat the yogurt gently in a saucepan. Do not boil because the yogurt decomposes at a high temperature.
Preparation of the salton:
involve all the ingredients, season with olive oil and salt.
To assemble the dish:
Gently pour the hot yogurt into a deep dish.
Place the zucchini in the center of the plate and over the salton.
Decorate and season with blush and olive oil.
Enjoy.
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