Is everything sold out at the supermarket? Recipes for a meal from a few individual ingredients | Israel Hayom

Recipe for chicken in the oven with fennel by Yossi Shitrit

Do you have chicken, garlic, spices and baby fennel at home? Chef Yossi Shitrit gives a recipe for a dish full of flavors that can be prepared in less than ten minutes and put in the oven.

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Pot full of flavors. Thighs with Chef Yossi Shitrit's Baby Shomer, Photo: Assaf Carla

Juicy burger recipe

Ground meat, baking soda, some of the vegetables you already have in the fridge and you're there - a recipe for a juicy burger from the Meat Time restaurant in Jerusalem.

Burger recipe, photo: Oz Ohayon

Recipe for lentil soup by Moshe Segev

Do you have onions, garlic, sweet potatoes, potatoes and lentils at home? Here is Chef Moshe Segev's recipe for rich, delicious and comforting orange lentil soup.

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Orange lentil soup, photo: Etiel Zion

Recipe for pasta with tomatoes and olives

Chef Maya Darin explains how you can make a delicious pasta dish based on Alio Olio (a sauce based on garlic and olive oil) with a few individual ingredients that can also be varied. If you want to upgrade - she also shares how to make Parmesan twil.

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Pasta with cherry tomatoes, olives and herbs, photo: GettyImages

Recipe for chicken and flakes in one pot

It doesn't take a few staples, including chicken and flakes, to make this comforting recipe by food blogger and recipe designer Hagar Gabay "Capsicum."

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Flakes with chicken in one pot of "Capsicum", photo: Hagar Gabbay

Chicken liver salad

Green, heavy and grape leaves - a recipe for a tasty and healthy salad, which does not require much work.

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Liver salad, photo: Gil Aviram for Tura Winery production

Recipe for Yossi Shitrit Turkish Kebab

Another recipe that combines minced meat - you can prepare pita bread for the family with chef Yossi Shitrit's Turkish kebab.

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Turkish kebab by Chef Yossi Shitrit, photo: Assaf Carla

Recipe for a dish with fish fillet by Idi Israelovich

Chef Idi Israelovitch, who leads the "Idi Fish" restaurant in Ashdod, explained to us how you can take a fish fillet with several ingredients such as frozen peas and red pepper - and prepare a delicious and nutritious dish.

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Fillet of sea moser and peas of Idi Israelovitch, photo: Yossi Zeliger

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