Itamar Cohen, the chef of the Gan Story Cafe Group, shared with us the recipe for a pampering and flavorful dish • This will probably be the fastest cheese lasagna you have ever created
Recipe for homemade cheese lasagna by Itamar Cohen, chef of Gan Story Cafe
6-8 servings
Ingredients
Pattern 30 x 40 cm 1 box Lasagna
sheets 3 jars of Napolitana sauce (tomato sauce with vegetables - can be bought ready)
1 package feta cheese 250 g cream cheese 500 g grated mozzarella
250 g grated parmesan A
handful of basil leaves
500 tsp. chopped thyme <> tablespoon dried oregano
<> ml heavy cream
<>
tablespoon salt <> level
teaspoon ground black pepper
A pampering dish, photo: Liron Almog
Method of preparation
Preheat oven to 190 degrees Celsius.Line the pan with baking paper.Pour a little tomato sauce to cover the bottom and arrange a layer of lasagna leaves.Mix the cream cheese, feta cheese, oregano, thyme, salt, pepper, and heavy cream.Flatten half of the mixture on the lasagna sheets.Pour over it a layer of tomato sauce, a third of the amount of mozzarella, half the amount of parmesan and a few basil leaves.Arrange another layer of lasagna sheets, flatten half of the mixture on the lasagna sheets.Pour over it a layer of tomato sauce, a third of the amount of mozzarella, half the amount of parmesan and a few basil leaves.Put another layer of lasagna, tomato sauce and mozzarella on top.Cover with baking paper and seal with aluminum foil.Place in oven for 50 minutes.Then remove the cover, and bake uncovered for another 15 minutes until nicely browned.Can be served with Napolitana sauce or rosé sauce.
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