The American Jewish habit of eating in Chinese restaurants at Christmas is not only a common stereotype in film and television; It has a factual basis that derives in general from the lack of other open restaurants on Christmas Day, but also for other reasons. The phenomenon is real and has lasted for generations. Tradition itself is deeply rooted in history.
According to Joshua Eli Plaut, author of Kosher Christmas: 'Tis the Season to be Jewish, the story begins in the early twentieth century, when Jews, especially those of Eastern European descent, found solace in the welcoming atmosphere of Chinese restaurants during the Christmas season. Jennifer's book 8. Lee, The Fortune Cookie Chronicles, sheds light on the historical context, pointing out that both the Jewish and Chinese communities were the largest non-Christian immigrant groups in America. Their restaurants stayed open at Christmas, forming an unintended alliance that continues to this day. "Participants in the age-old tradition of Jews eating Chinese food at Christmas. Happy holiday everyone," Mark Zuckerberg wrote in a Facebook post this Christmas showing him enjoying Chinese food with two of his children.
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At a time when many businesses were closed for the holiday, Chinese businesses remained open, providing shelter for those who did not have a festive dinner to attend. The Jewish-American connection with Chinese restaurants took root in the twentieth century, especially among New York's Jewish community. It has gained attention as an unusual mode of assimilation by adopting an unfamiliar cuisine. The factors include a relative lack of dairy products compared to European cuisines, fear of the environment of German and Italian restaurants due to anti-Semitic fascist regimes in Germany and Italy in the 30s, and the proximity of Jewish and Chinese immigrants to each other in New York City. The connection between Jews and Chinese cuisine also stems from practical considerations. Chinese restaurants, unlike many Italians, lack Christian iconography, making them more welcoming to a diverse clientele. The charm of Chinese restaurants has expanded beyond just a place to eat; They became social gathering places. The communal atmosphere and lack of judgment allowed Jewish immigrants to feel comfortable, bridged the cultural divide and fostered a sense of belonging. Maybe it's the Chinese dumpling reminiscent of the Jewish Karpalach, meat dumplings from the same family.
Chinese dumpling, carpelach dumplings, photo: Freepik
As the decades passed, Chinese cuisine became a favorite commodity in many Jewish households. The enduring popularity of dishes like chicken mu shu and the natural combination of Chinese-American restaurants on holidays, including Jewish holidays, have become testament to the enduring bond between two communities. A Christmas that may cause discomfort for some American Jews due to its obvious religious foundations, the tradition of enjoying Chinese food serves as a communal and festive alternative.
While Christmas traditions for American Jews are quite varied, the practice of eating Chinese food with family and friends remains constant. In a world where customs evolve and cultures intertwine, the enduring connection between Jews and Chinese food at Christmas stands as a testament to the beauty of unity in diversity. So when the scent of kung-pao chicken or won-ton soup wafts through the air this Christmas, remember that for many, it's not just a meal; It's a tradition that crosses generations.
ChatGPT assisted in the preparation of the article.
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