Israel Aharoni's sausage toast
"Croc" is a new stand of sausage toast, but Aharoni's sausage toast - with all that this implies. It was opened a few days ago by the Aharoni's Group at the Zim Urban Center in Ganei Tikva. The high-quality rolls and sausages, the colorful sauces prepared on the spot, thus, consists of a hot match of meat and vegetables, sauce and dough. Just before closing the toaster, anoint everything with oil seasoned with garlic and herbs, creating the crust and wonderful smell. The place is kosher and appeals to young people. The menu includes seven toasts, including: goose-truffle (turkey goose, mushrooms, onion jam and truffle aioli - 49 shekels), sourkraut (shoulder corned beef, sauerkraut, pickled onions and mustard aioli - 49 shekels) and Tunisian (turkey-salami mix, potato, pickled lemon, harissa and hard-boiled egg - 49 shekels). Besides these, there is also a quartet of hot dogs in a bun. And on the side - crispy potato shreds with garlic and herbs (NIS 15), sweet potato baked in garlic and herbs (NIS 15) and a wonder hit in the form of frito gnocchi (NIS 29).
Croque Toast by Aharoni's, Zim Urban Center, Derech Hayam 14, Ganei Tikva
Sunday-Thursday 11:00-23:00, Friday 11:00-15:00, Saturday 19:00-23:00
Krok, Photo: Assaf Carla
Eyal Shani's Ice Cream
"We have never made ice cream and certainly not a cassette, after which we read the name of the place and pledged that it is probably the best cassette in the world," Eyal Shani began a post on his Instagram account this week about the new ice cream parlor he opened in Tel Aviv's Railway Park. He added: "As far as these frozen heavenly pleasures are concerned. We are virgins and virgins, free of any knowledge that eradicates the primacy and passion from which our ice cream is made. But in a kitchen we know how to do, and maybe even more, to push the human button that makes us happy."
As for the ice creams themselves, he elaborated: "We have a kitchen with the same wonderful ingredients that we have in the restaurants from which we cook our ice creams, and every day they change because that's how it is in our restaurants, and they are always fresh, the oldest of them do not pass the age of four hours from the moment they are born in the ice cream machine because one thing we know very well - freezer is their biggest enemy."
Eight types of wines can also be enjoyed. "Not because it's suitable for ice cream, but because we can't imagine a restaurant of ours that doesn't have wine even if Casta is an ice cream restaurant," the chef explained.
Park HaMesila, Tel Aviv (adjacent to Beit Romano)
Thursday 15:00-00:00, Friday 11:00-18:00 and Saturday 11:00-23:00
View this post on Instagram
A post shared by Eyal Shani. Chef (@ eyaltomato )
Holon is being renewed at Bistro Bar
OSCAR Bistro & Bar recently opened its doors at the Azrieli Center in Holon. This is a bistro restaurant with a menu that develops according to the seasons and the excellent ingredients available in the Mediterranean region. You can also enjoy a wide alcohol menu and a selection of wines from the best wineries in the country. The place is open from the afternoon and will serve the workers in the area, in the evening it appeals to partygoers, families and culinary lovers and at night opens as a place of entertainment for the young public with cocktails and dishes that correspond with them. Among the dishes on the menu you can find a first soft Scottish egg wrapped in deconstructed chorizo and covered in breadcrumbs served with pepper salsa (NIS 48); Mains include Jerusalem asado sofrito in the oven with deconstructed asado meat and potatoes (89 shekels); SUPREME CHICKEN ROASTED ON THE PLANCHA SERVED ON SMOKED WHEAT FRIKI AND MADAGASCAR PEPPER SAUCE (88 NIS); And.
Kashrut of the Holon Rabbinate Azrieli Center, HaRokmim corner of Lahav 26, Holon
Sunday to Thursday 17:00 – until the last customer. Saturday night until one hour after Shabbat ends
Oscar in Holon, Photo: Assaf Carla
Local eating weekend in the southern Arava
Three sites in the southern Arava region are hosting esteemed chef Ohad Levy (MAMO Restaurant) this weekend for meals with different menus made purely from local produce.
Ohad Levy served as a chef in the best restaurants in Israel, including Social Club, Oratorio, and Chikti. He is also remembered, among other things, for his participation in Israel's Next Restaurant Program. On December 28, the chef will be hosted at Cafe Timna in the lake complex in Timna Park with an Italian menu, the next day he will arrive at the Neot Smadar Inn with a local brunch, and this Saturday he will arrive at the Eco Bar from "Travel Hotels" in Kibbutz Lotan with a market table from the Arava. All dishes are self serve. As part of the weekend, beers from the Birtzinut brewery from Kibbutz Ketura will also be offered at a subsidized price.
Thursday 28/12 14:00-20:00 Timna Cafe at the Lake – Italian
Menu Friday 29/12 10:00-15:00 Neot Smadar Inn – Local
brunch Saturday 30/12 11:00-15:00 Eco Bar Lotan, Travel Hotels – Market Table from the Arava The project in cooperation with BDO, the Small and Medium Business Agency and produced by Hevel Eilot and Tourism Southern Arava
Ohad Levy, Photo: Itamar Ginzburg
Guy Arish's Santi opens for Saturday lunch
What was planned for October 7 is happening now, after weeks of volunteer cooking for evacuees and reservists, Santi Restaurant, led by talented chef Guy Arish, opens for lunch on Saturday. The restaurant and bar, which opened this year at 17 Gordon St. in Tel Aviv, will serve the evening menu with the burger, which became a mandatory dish of the place during the war, alongside several other well-spoken dishes such as skewer of hearts and black caviar made in Israel.
17 Gordon Street, Tel Aviv
Saturday 12:00 - 15:30 hours
Saturday morning in the restaurant,
Exhibition commemorating Black Saturday events in Pop and Pop
The restaurant and art gallery of esteemed chef Shahaf Shabtai on Fourth Street in Tel Aviv hosts 23-year-old artist Mai Gilboa from the city. Gilboa presents designer shoes in the gallery as a remembrance of the events of the October 899th and raising awareness of the struggle to return the hostages. Each shoe is uniquely designed (One Piece) and is sold for NIS <> - part of the proceeds are donated to the commemoration and recovery efforts of the Nova complex.
Some of the shoes incorporate yellow laces in solidarity with the families of the abductees and to raise awareness of their return, some incorporate orange laces to reinforce the specific message of the return of the Bibas family and its small children who captured the hearts of the entire nation of Israel.
HaArba'a Towers, South Building, 14th floor, HaArba'a 28, Tel Aviv
From the exhibition,
Greek Salon restaurant opened in Herzliya
Chef Guy Peretz's Greek Salon brings an authentic Greek experience on the beach. The place opened at the Daniel Hotel in Herzliya Pituach. It offers Greek Mediterranean food based on ingredients imported from Greece and combines an open kitchen with mezes and appetizers - as is customary in the Mediterranean country overseas Mediterranean. The restaurant is characterized by a Dinner & Party entertainment experience and also hosts performances by singers from Greece and Israel
Sderot Eli Landau 60, Herzliya
Opening hours: Sunday - Wednesday 18:00 to 23:00, Thursday 18:00 to 00:00, Friday 12:00 to 15:00
Wrong? We'll fix it! If you find a mistake in the article, please share with us