The blue tuna has returned to the shores of the Mediterranean and this is a great opportunity to combine the fish fresh on the plate • Uriel Srour, the chef of the Troy event garden in the Bnei Darom complex, taught us how to prepare it in two different versions of sashimi and tartar
Recipe for Blue Finn Sashimi
Components
- 200g tuna Blue Finn
- 1 avocado
- 3 teaspoons olive oil
- 50 g toasted panko
- A little salt
- A little ground black pepper
Just slice the fish,
Method of preparation
Slice the tuna into thin slices and place on a plate in a gradual manner.Using a peeler, peel slices of avocado and place next to the tuna.On a hot skillet, roast and pan until browned. Gently sprinkle between tuna and avocado.Close the dish with salt, pepper and exempt olive oil.Blue Finn Ball, Photo: Oz Ohayon
Recipe for Blue Finn Love Ball
Components:
- 300g tuna Blue Finn
- 3 teaspoons green Tabasco
- 2 teaspoons olive oil
- 1 avocado
- A little salt
- A little white pepper
- Bundle of chopped coriander
- Red onion 1 unit
- Green onion 1 pack
Method of preparation
With the help of a sharp knife, chop the tuna finely.Add the red onion and green onion, the coriander, Tabasco, oil, salt, and white pepper.Stir until uniform.With the help of two hands, form 5 beautiful balls of the blue penis and place in the center of the plate.Using a peeler, peel thin avocado envelopes and cover only half of the ball so we can enjoy the tuna.For decoration: panko chips and hazelnut caramble.
Enjoy.
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