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Menu of the week: our recipe ideas from January 22 to 28

2024-01-22T10:56:35.718Z

Highlights: Menu of the week: our recipe ideas from January 22 to 28. Scallop gratin, Australian chicken, chocolate soufflé... Our easy and delicious recipes for the week of January 22-28. We hope you will enjoy them as much as we did. We will be back next week with a new Menu of the Week for January 29-31. For more information, visit our website: http://www.dailymail.co.uk/news/article-261588/Menu-of-the-week- recipes-from-January-22-28-Beetroot-Tiramisu-Australian-Chicken-Chocolate-Soufflé-Choc-Saufflé.html.


Scallop gratin, Australian chicken, chocolate soufflé... Our easy and delicious recipes for the week of January 22 to 28.


Monday

  • Starter: Pickled beets

  • Dish: Vegetarian green vegetable curry

  • Dessert: Rice pudding with salted butter caramel

Menu for Monday January 22.

Bernhard Winkelmann / Madame Figaro

Tuesday

  • Starter: Small scallop gratins

  • Dish: Pastilla of tempeh, pumpkin and chestnuts

  • Dessert: Apple tart, flaked almonds and rose whipped cream

Menu for Tuesday January 23.

Getty Images / Angélique Roussel / Delphine Constantini for Pink Lady

Wednesday

  • Starter: Madeleines with Auvergne blue cheese

  • Dish: Macaroni gratin with Emmental and duck confit

  • Dessert: Religious with caramel

Menu for Wednesday January 24.

Auvergne AOC cheese / Press Photo / French Emmental Collective / Bernhard Winkelmann

THURSDAY

  • Starter: Green apples with 3 cheeses

  • Dish: Beetroot gnocchi

  • Dessert: Chocolate soufflé

Menu for Thursday January 25.

Bernhard Winkelmann / Angélique Roussel / DR

Friday

  • Starter: Pink grapefruit carpaccio

  • Dish: Australian chicken

  • Dessert: Chocolate and pear pancakes

Menu for Friday January 26.

Getty Images / Beatriz Da Costa / DR

SATURDAY

  • Starter: Arancini: risotto fritters

  • Dish: Spaghetti carbonara

  • Dessert: Classic coffee tiramisu

Menu for Saturday January 27.

Getty Images / Philippe Vaurès-Santamaria / Philippe Vaurès-Santamaria

Sunday

  • Starter: Beetroot tiramisu

  • Dish: Grandma’s-style chicken in a pot

  • Dessert: Pineapple rum baba

Menu for January 28.

Bernhard Winkelmann / Istock / Bernhard Winkelmann

Source: lefigaro

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