Who said hot dogs are for children's birthdays?
A good pancho is a good quick option to eat standing or sitting with a beer in hand.
The traditional one has sauerkraut,
a very traditional fermented cabbage in European cuisine.
Mustard is also key for pancho
.
Although it can be made homemade, there are some mustards that preserve the seeds and have pieces of onion or pickles that go very well with the German specialty.
On the menu we have another specialty to eat in bites, standing and at any time of the day and they are pretzels.
I love them madly.
They are delicious, but they are expensive and difficult to get.
But that doesn't worry us since we are going to make them homemade.
They have double cooking, boiling in water with baking soda that gives it the color of the cover and finishing in the oven.
Monday January 22
stuffed focaccia
Focaccia sandwich with tuna and avocado.
Focaccia is a very tasty and extremely spongy Italian bread.
That is why it is ideal for making sandwiches.
The recipe indicates a time in the refrigerator once the sandwich is made and it is so that the lids stick well and the flavors amalgamate, but they can be assembled and eaten if it is not going to be transported.
Watch the step by step recipe for focaccia sandwich with tuna and avocado
Tuesday January 23
Caprese cake.
Photo: Néstor Caprese.
Caprese cake.
The homemade dough gives it an undeniable plus.
It is prepared in a few minutes and the difference in flavor is abysmal and I won't even tell you if you add seeds or processed nuts.
The filling has eggs, cherry tomatoes, basil, mozzarella and basil.
Watch the step by step of the caprese cake recipe
Wednesday, January 24
Pretzel, a snack with a particular flavor.
(Photo: file).
Pretzels
.
They are buns from Germany where they are known as pretzels, but thanks to globalization these bread ties have become a typical and popular food in the United States.
Look at the step by step of the pretzels recipe
Thursday January 25
German hot dog
German hot dog.
You can cheat and buy a regular Vienna sausage, but the truth is that German sausages are different in texture and flavor.
They sell them in supermarkets and butcher shops.
Look at the step by step of the German pancho recipe
Friday January 26
Matambre on pizza.
Photo: Shutterstock
Matambre on pizza.
If you like tender matambre, make this recipe.
It is cooked in milk and then the topping is added to achieve the best pizza matambre you have ever tasted.
It goes very well with red onion sautéed in oil and sprinkled with a little smoked ground chili.
Watch the step by step of the matambre pizza recipe
Saturday January 27
Noodle omelette recipe.
Photo Instagram @jordanaklab.
Noodles tortilla.
A great way to transform leftover noodles from the previous day.
The key?
Season the eggs very well with pesto, garlic and parsley, ground chili... With whatever you have at home!
Look at the step by step of the noodle omelette recipe
Sunday January 28
Bell peppers stuffed with minced meat.
Photo: Shutterstock.
Bell peppers stuffed with minced meat.
They are ideal to eat in summer when bell peppers are in season and at a good price.
In this case, they have minced meat, but it can also be made in a vegetarian version with all kinds of chopped and sautéed vegetables mixed with rice.
Look at the step by step recipe for bell peppers stuffed with minced meat
Dessert of the week
Cherries in syrup.
Photo: Shutterstock.
Cherries in syrup.
They are leaving!
The season of this delicious red fruit is fading, so I suggest you buy the last ones and prepare them in syrup so you can enjoy them in desserts and cakes for a longer time.
Watch the step by step recipe for cherries in syrup
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