[Import Korean pigs] Hong Kong businessmen at the food fair introduce chilled Jeju black hairy pigs Sold out in two days

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Written by: Zeng Kaixin

2019-12-28 21:27

The outbreak of swine fever in Africa has been raging. The outbreak has reduced the number of live pigs supplied to Hong Kong. The wholesale price of live pigs in Hong Kong has hit record highs. The industry has recently planned to introduce live pigs from Busan, Korea and Kaohsiung, Taiwan. At the recent Winter Food Festival held at the Wan Chai Convention and Exhibition, some exhibitors introduced chilled Korean pork to test the water temperature.

Hong Kong Peng Da Group previously cooperated with South Korean pork suppliers to bring chilled black hair pork from Seoul Jeju Island and Seoul white pork pork to Hong Kong for the first time between June and July. Group Managing Director Huang Tai said that this year, the first introduction of Jeju black hairy pigs at the food show, did not think that the response was enthusiastic. In the first two days of the food show, all 30 were sold out.

Some exhibitors introduced the Jeju Black Haired Pig at the Food Show for the first time this year. The response from diners exceeded expectations and they were all sold out in the first two days. (Photo by Zeng Kaixin)

Add 100 to prepare for the lunar calendar

The outbreak of African swine fever in the Mainland has affected the supply of live pigs in Hong Kong. Some people in the industry have found another market and introduced Korean pork for the first time. Huang Xu Guanhua, managing director of Pengda Group, mentioned that Jeju black hairy pigs were introduced at the food show for the first time this year. However, due to the anti-retrospective storm, he had worried that the exhibition would be blocked, so only 30 pigs were purchased. 120 kg. However, she said that the response from diners was enthusiastic and exceeded expectations. The exhibition had been sold out in the first two days alone, and customers who ordered would have to wait until next month. She added that she had already added orders for 100 pigs to Korean suppliers and hoped to sell all of them before the Lunar New Year so that Hong Kong people could taste the "pork" during the Chinese New Year.

Huang Xuguanhua, managing director of Pengda Group, pointed out that the mainland's non-state swine fever has reduced the pork supply in the industry. It is hoped that the government will open channels to allow the industry to introduce high-quality Korean live pigs and fresh pork to Hong Kong. (Photo by Zeng Kaixin)

Introducer praise: simple frying and juicy

Coinciding with the food exhibition, many exhibitors also reduced their prices, and Pengda Group is no exception. Huang Xu Guanhua pointed out that the current short-term direct selling price of food exhibitions is about 80 yuan per pound of pork, and in the future, the store will be a little more expensive than the 90 yuan per pound of pork in the market.

She said that the method of raising pigs in Jeju is different from that in the Mainland, the process is hygienic, and there is high-quality air and water. Meat steaks basically only need to be cooked briefly and added with mineral salt, which is refreshing and juicy. Many customers even try to buy .

Hong Kong Peng Da Group sold Jeju Island chilled black hair pork at the food show, which attracted many people to watch, but it was sold out. (Photo by Zeng Kaixin)

Hong Kong business executive introduces Jeju Heimaowang government to open channels

Huang Xu Guanhua said that when the outbreak of swine fever in the mainland had already been negotiated with South Korean suppliers, he hoped to introduce Seoul white pig and Jeju black hair pork to Hong Kong for sale, and the first batch of pork also arrived in Hong Kong between June and July; in addition to Retail outlets also serve restaurants.

She mentioned that non-state swine fever in the Mainland has reduced the pork supply in the industry, and the increase in pork prices has made it unaffordable for the general public. Therefore, she hopes that the government will open channels to allow the industry to introduce high-quality Korean live pigs and fresh pork to Hong Kong. A choice.

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