If you are thinking of making a regular challah again, you might want to diversify with garden focaccia. • This is a classic recipe that is decorated with favorite and familiar additions, designed as a flowering planter
Since the culinary experience on social networks, the concept of "eat with your eyes" has been a constant trend. Most often, even before tasting the dish, we think of it as a creature to photograph it so that it is beautiful, coveted and sweeps reactions and likes. This is how our term "Instagram food" comes into our lives, a seductive food that attracts attention.
For the most part, anyone who intuitively engages in cooking and baking will not require thoughtful thought to create photogenic food. Occasionally, the correlation between photography and food creates mixed dishes. Such is a garden focaccia, a classic focaccia decorated with classic and very familiar extras designed as a colorful and flowery planter.
Photo: Moshe Ben Simhon
Garden focaccia
List of ingredients for standard Pokécha-sized oven stove format: for
Pokécha:
½ pound (3 and 1/2 cups) dedicated flour for Pokécha or plain white flour
1 bag (11 grams) dry yeast
3 tablespoons sugar
1 teaspoon filled with salt
1 One cup of lukewarm water
1/3 cup olive oil
For decoration:
¼ cup olive oil
handful of colorful cherry tomatoes
1 sliced zucchini thin slices of
pitted olive cut into slices
3 champignon mushrooms cut into slices
½ purple onion cut into strips
3 rosemary
branches 3 oregano branches
and any addition that may suit
rough sea salt to taste
Preparation:
In the mixing bowl with a kneading hook, put all the ingredients into a flexible and uniform dough.
Grease well, in olive oil, in a bowl, place the dough in it and wrap it in olive oil.
Blend covered for about an hour, until the dough doubles in volume.
Roll out the dough into a wide rectangle in the standard oven shape.
Transfer to baking paper.
Brush the dough with olive oil, garnish with flowers and plants with the help of vegetables and herbs.
Raw sea salt seeds.
Bake for about 20 minutes in an oven preheated to high heat, 220 degrees, until the focaccia is browned.