The Johannine city is known for its historical heritage, its Floral Park but also its ancestral know-how, such as the manufacture of vinegar, which earned it its titles of nobility in the 16th century.
A gastronomic wealth that will be celebrated on June 11 and 12 during the Orléans Vinegar Festival.
To discover
Our selection of ten nugget champagnes at less than 40 euros
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The most sailor: Eugene
The place.
Ideally located in a quiet little street between Place du Martroi and the train station, its red storefront adorned with aromatic plants does not go unnoticed.
Inside, the decor borrows as much from gastronomic codes (white tablecloths, glossy brown walls, cozy armchairs) as from bistros (hanging slates, aged mirrors, brick walls).
This gives a unique charm to the restaurant.
The plate.
Alain Gérard, originally from Brittany, breathes Mediterranean cuisine that gives pride of place to producers, duly named on the menu.
In this last week of winter, it was a bouquet of prawns and beluga lentils with tarragon seasoned with a condiment...
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