Mickey's Mediterranean quiche is named after him
The senior pastry chef explains how to make colorful quiche filled with eggplant, raisins with dried tomatoes and cashew cheese. The crust has butter that gives the dough crunch and olive oil, which enriches it.
Go to the recipe
The eggplants can be fried or baked, photo: Etiel Zion
Recipe for fillet stew Moser and green peas of "Idi Fish"
Chef Idi Israelovich (Idi Fish) shares his recipe for an easy and quick dish of sea moser fillet stew with peas and red pepper in broth.
Go to the recipe
Fillet of sea moser and peas of Idi Israelovitch, photo: Yossi Zeliger
Recipe for mayonnaise salad
One of the most beloved salads in Israeli cuisine, it is also nutritious and contains a variety of root vegetables, protein and legumes. Here's a recipe that will upgrade your dish.
Go to the recipe
Mayonnaise salad, photo: Kira Kalachki
Three recipes for Meir Adoni's rice
Chef Meir Adoni shares three special dishes that put rice at the center: forbidden rice ragu with mushrooms, pumpkin risotto and fish paella.
Go to the recipe
Food for emperors. Forbidden rice ragu // Food for emperors. Rice ragu is not allowed,
Recipe for lentil soup by Moshe Segev
Chef Moshe Segev explains how to prepare the orange lentil soup he usually makes for his family at home. "It's a perfect soup," he notes.
Go to the recipe
Orange lentil soup, photo: Etiel Zion
Wrong? We'll fix it! If you find a mistake in the article, please share with us