Baking blogger Keren Agam responded Sunday night to a request to bake a cake that would raise awareness of the story of the abductees Doron Asher and her two young daughters, Raz and Aviv, who have been held captive by Hamas for more than three weeks. After quite a bit of deliberation, Agam decided to bake a soft and juicy chocolate cake, easy to prepare and attached an exciting explanation. She signed off with a special request from the surfers.
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Shared post by Keren Agam | Horn of Lake (@ keren_agam )
Agam told her followers in a short video she posted as a story in an Instagram column: "You should know that there are people who are very supportive of the families of the abductees, and someone who is very supportive and involved in the story of Yoni Asher, Doron's husband and father of Raz and Aviv (two and four years old), sent me a message a few days ago and asked me if I could make some kind of cake."
Agam added, "Doron loves baking and is considered the queen of baking. I sat for a few days and thought about what cake I would bake that would best represent Doron, because I was told that she was a champion and won competitions in her work. But then I decided that all she wanted when she came home was to bake some light and delicious chocolate cake for her daughters, and that's what I did."
Keren Agam's story // From the Instagram page
Keren Agam's Instagram page
The famous blogger also addressed her followers with a special request: "And thank you, because I know you're going to bake it full and tag their page," she said. "Make the cake and tag the page. It's sure to warm our hearts, and together we'll remind the world that they're not back yet! Doron, Aviv and Raz – we are waiting for you at home," she signed.
And if you were wondering what recipe Karen Agam published in her story, here is this:
Soft and juicy chocolate cake by Keren Agam to Doron Asher
Round or medium rectangular pattern
Components
5 L-sized eggs 200 cup (1 g) canola
oil 2/125 container (1 ml) whipping
cream 200 cup (3 g) white sugar 4/105 cup (1 g) chocolate powder 4/35 cup (1 g) cocoa powder 140
cup (1 g) plain
white
flour
5.<> tsp. baking powder
For coating:
1/2 container (125 g) whipping
cream 100g chopped dark chocolate
Method of preparation
Preheat the oven to 180 degrees Celsius and grease the baking sheet thoroughly.
In a bowl, whisk eggs and sugar until uniform.
Add canola oil and cream to whip and whisk again.
Add flour, baking powder, cocoa and chocolate, and whisk again until there are no more lumps.
Transfer to a baking sheet and bake for about 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out with moist crumbs on it.
While the cake is in the oven, melt on the gas, in a small saucepan, dark chocolate and cream.
Mix well to a smooth mixture. When the cake comes out of the oven, slice it into squares, coat the chocolate ganache and wait a bit for the chocolate to absorb well into the cake.
Serve hot or at room temperature.
The cream can be converted into fur or coconut cream in the same amounts.
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