After Alain Chapel, Alain Senderens, Joël Robuchon, Paul Bocuse, he is one of the major figures of the nouvelle cuisine who has just passed away at the age of 92.
Pierre Troisgros, inseparable from his brother Jean, two years older than him, who died in 1983. The war was barely over when, still teenagers, they left the family hotel-restaurant in Roanne to do their apprenticeship.
Pierre starts at the Hôtel du golf, in Étretat, continues in Saint-Jean-de-Luz.
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With his professional aptitude certificate in hand, he joined his brother Jean at Lucas Carton, place de la Madeleine, in Paris.
At the piano, the two brothers form a trio with a fellow cook, a certain Paul Bocuse.
The three will go together to La Pyramide, to Vienne, to Fernand Point.
Then Pierre will drag his casseroles for a time to Maxim's, rue Royale, to finally return to Roanne, like his brother.
Parents are waiting for them firmly.
“Two people are decisive in the life of Jean and Pierre
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