Behind every bite of a steak or a try of coffee hides an animal that is just before slaughter and makes a whimpering sound identical to that of the dog that has lifted an entire country on its feet • Opinion
Two days have passed, and the sobs of the poor dog who suffered from abuse in Bat Yam pierce every healthy soul that watches it.
No sane man or woman will watch the video and feel a strong burning sensation in their heart.
These sobs penetrated deep into the heart and heart of the consensus like a laser beam that misses no one and no one.
But did you know that the exact same whine is heard once every few seconds, maybe even right now as you read the article in slaughterhouses around the country?
Yes yes, our country, the one we came to from all over the world because they chased us and wanted to slaughter us.
It's not only here, it's all over the world, where other animals like pigs, crocodiles and even kangaroos are slaughtered, which in the country are not considered kosher, but they also whine, just like Tyler the dog, you can be sure.
In some countries in Europe rabbits are also whining and you know China?
So dogs are slaughtered there.
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It will not help how many informational videos are seen about animals, just as pictures of a punctured lung on packs of tobacco will make people stop smoking.
All the articles about the really unusual incident talked about "another police force was called" and it made me wonder, on what claim were the police called?
Due to the planned lynching of the abuser?
Lack of distance and non-observance of corona rules?
Or maybe it's because of a poor and helpless animal that has suffered abuse?
After all, there are many other animals around the country that at any given moment are slaughtered, ground, deployed and packed for us, for which the police are not called.
So schnitzel is actually a chicken?
It hit me the first time I got a piece of meat with a feather at the joint lunch at the 7th grade yeshiva, I was a vegetarian for two weeks after, because in the end I could no longer resist the feeling of warmth and love I felt when I bit into patties with the sauce and spicy from Mom's kitchen on Friday.
Patties wrapped between two slices of soft challah, a bite of pleasure that makes me feel my mother hugging me, wrapping me into her, loving me and keeping me from everything.
Guard just like Michelle Troni who stood out there with his best muscles and tattoos, and said "it will not happen here anymore" he meant abuse in general, against women, against children and against animals.
It's hard, insanely, I understand that.
I know because I was there and I am still there, it started in small moments of quiet question to myself when I bit another polka from mom's soup, as I disassembled in the first kitchen I worked 200 as shrimp, when I knocked dozens of "thin thin" schnitzels every day that were delicious and crispy. In the chef restaurants I worked at and more.
The more advanced you are in the kitchen the larger and fuller the parts become with more organs.
This day the famous chef you all know asked us to take the live lobster and stick it to a skewer from the bottom up so that it would not fold in the boiling water when we brewed it, where it woke up, and it wakes up again and again, with me and each and every one.
If we stop for a moment and think about it, behind every little bite of a delicious steak, or sea fish ceviche with mango and chili and cilantro, a tiny bite, not too much, hides a perverted system of sobs just like that of the dog from the video.
I, too, am guilty of it, despite all my development and the change I have made on a professional and personal level, and also with the vegetarian-vegan catering I started three years ago with the last money I have left in savings.
"This year we ate 250,000 people" This sentence came from the CEO at the annual conference of one of the places where I worked. There the token fell, there I realized that if I could run a kitchen that produces delicious pizzas made from milk, not our mother, made from cows that live miserable lives Meeting their own needs - so I can also affect the world with a little more light.With nutritious food, more beneficial to both the environment and the animals.
Make no mistake, I am also occasionally tempted to embrace my mother in the form of one food or another, I also still get confused from time to time and then clarify with myself what my path is, where I live and "why" another police force was called, and meanwhile get up in the morning to do more Nutritious food, which reduces the harm to animals and realizes that every extra bite I give myself or guests at my next event or delivery, is less a bite in one animal or another, less a whining dog and much more room for Michelle Troni inside me who shouts out loud what is part of us every day Would like to shout.
The author is a chef and owner of the vegan catering "Doe - Food with Awareness"