After choosing the best kosher bars in Israel and discovering the vibrant nightlife of kosher keepers, it was time to return to the base - coffee and pastries, but not only.
Corrupt dessert or a good cake are also possible, and there are quite a few high-quality places that prove that the world of patisserie and confectionery is also flourishing in the kosher market.
We once again befriended Yossi Ettinger and Eli Hellman, directors of the "Detilishes" community, the leading and largest kosher culinary community in Israel, and we have a 2,000-word article that is all recommendations for doughs, sweets and pastries.
If there is a paradise, it is probably in this article.
Central Zone
Dreamy Bakery - Givat Shmuel
"Dreamy", which means "mother of dreams" is the fulfillment of the dream of chef confectioner Idan Maimon and his partner Bar.
The two were the culinary extractors of the "fiber" complex located on the seam line between Givat Shmuel and Petah Tikva, in the navel of an area that has recently become a kosher culinary powerhouse.
In the bustling and busy confectionery at all hours of the day, you can find a variety of yeast pastries, bagels, puff pastry, yeast cakes, cheesecakes, desserts, as well as sourdough breads with unique toppings like walnuts-sesame and more.
Our tip: do not miss the happy cheesecake.
Address: HaArava 1, Givat Shmuel
Kosher: Rabbinate of Givat Shmuel
Phone: 03-9503330
Dreamy Bakery, Detilishes
Danon - Tel Aviv
Although this is a place that operates only on Fridays, due to its quality it can not be skipped in this type of article.
This is a project called "Night Baking" and is run by the confectionery department of the esteemed cooking and confectionery school.
The students of the program work on their creations on the night between Thursday and Friday and prepare a wide variety of pastries, cakes and breads that can be purchased on Friday morning, with or without coffee.
One of the advantages of the place is the variety, with the pastries changing every weekend and another advantage is the innovation and daring that produce great desserts and pastries that you will have a hard time finding elsewhere.
Our tip: There's nothing like finishing a strenuous activity early Friday morning at the port, and sipping good coffee and pastries on the spot.
Address: Exhibition Street 3, East Fair, Tel Aviv Port.
Kosher
: Zohar Phone: 077-8054428
Danon, Detilishes
Milk Bakery - Jaffa
Milk Bakery is a crazy little boutique confectionery in Jaffa, led by pastry chef Adi Kihan, after prestigious training at the Parisian "Lonatra" and extensive experience in elite kitchens in Paris and Israel (Rochefeld, Orna and Ella, Toto).
The pastries on site are prepared daily by hand, with a lot of attention to detail, and in small quantities that are quickly snatched away.
The confectionery specializes in yeast cakes, breakfast pastries, puff pastry and cheesecakes.
Our tip: We reserved a coconut lime tart for you.
Address: Beit Eshel 5, Flea Market, Jaffa
Kosher
: Zohar Phone: 052-3444190
Milk Bakery,
Biscotti - Tel Aviv
It's hard to find a sweet lover from the central region who is unfamiliar with the Biscotti confectionery, which is won by pastry chef Rosella Yona.
The confectionery, which will soon mark 20 years of existence, began its journey in a small apartment in an industrial area on the outskirts of Ramat Hasharon, and has become a real power.
Apart from two successful branches in Bnei Brak and Petah Tikva, the place provides cakes and desserts to many restaurants around the country.
The range in biscotti is huge, and includes cakes, cookies, desserts, sweet pastries, savory pastries, quiches, lasagna, focaccia, breads and more.
Our tip: do not miss the wonderful carrot cake.
Address: Hayarkon 67 E.T.
Bnei Brak
Kosher: Badatz Beit Yosef
Phone: 03-5704015
Biscotti, Boaz Lavie
Bread and friends - Tel Aviv
"Bread and Friends" was founded by a family of immigrants from France, who studied confectionery and bakery at the leading school of confectionery studies in France, specialized in a variety of patisserie houses and leading confectioneries in the city of lights and immigrated to Israel about seven years ago to fulfill their Zionist dream and open a Parisian confectionery in Israel.
The fresh leaves soon fulfilled their dream, and it has been about six years since the first branch of the confectionery in Tel Aviv was established, which later expanded to two more branches.
The owner's background naturally gives the place authenticity and leading standards of true French baking.
Our tip: Come on Friday, then prepare special specials in honor of Shabbat.
Address: Bograshov 27;
Ibn Gvirol 14;
Raoul Wallenberg 20 (North Market)
Kosher: Rabbinate of Tel Aviv
Phone: Bograshov Branch 03-5256611;
The other branches are 052-4371805
Bread and Friends, Elizabeth Liebschitz
Jerusalem and the region
Holy Cafe - Jerusalem
There is no need to exaggerate about holy coffee.
It is hard to find a patisserie lover, or sweet lover who has not visited the mythical Jerusalem institution, which opened in Jerusalem in 1967 and has since become one of the most popular cafes in the country.
The place is decorated in a pleasant European style, and creates a homely atmosphere.
The cafe was founded by the late Meir Kadosh, and is currently run by his son Itzik and his wife Keren, both chef-confectioners, who have taken care to preserve the character and uniqueness of the place to this day.
In the patisserie menu you will find different and varied flavors of pastries and desserts that are all handmade, with the division of labor being Itzik Amun for the pastries and Keren Emunah for the cream cakes and pastries.
Our tip: do not miss the bride from Istanbul, an especially innovative and corrupt dessert.
Address: Shlomzion Hamalka 6, Jerusalem
Kosher: Zohar.
Phone: 02-6254210
The bride from Istanbul, Holy Coffee, Assaf Carla
Talbiyeh Patisserie - Jerusalem
Talbiyeh Patisserie is the new acquisition of the Talbiyeh Group, Chef Nir Levy's esteemed Jerusalem restaurant group, whose parent base is housed in the Jerusalem Theater.
The new patisserie is located on the top floor of the theater and features a long and impressive showcase accompanied by intoxicating aromas of baking.
All the desserts and pastries are made in the nearby confectionery to which one can peek through a large window and see the confectionery staff working on the pastries and desserts as a proven virtue to whet the appetite.
Our tip: St. Honore, without exaggerating.
Address: David Marcus 20, Jerusalem
Kosher: Jerusalem Rabbinate
Phone: 02-5811927
Talbiyeh, Assaf Carla
David Laor - Mevaseret Zion
David Laor Confectionery bears the name of the humble and smiling confectioner from Mevaseret Zion, who years ago opened the small confectionery in the industrial area on the outskirts of Mevaseret, which was soon too narrow to accommodate the Tzuvahim on its doorstep.
Recently, the small confectionery expanded, and it was split into a shop and a bakery, adjacent to each other, and even received a Jerusalem representation in the form of a small and nice kiosk that recently opened in the Baka neighborhood and sells the finest and warmest bakery products.
In the patisserie and bakery you will find from the early hours of the morning, sweet and savory croissants, brioches, baguettes, and lots of other pastries that fill the space with intoxicating aromas.
Towards the end of the week, the bakery fills up with carts full of pastries, cakes and challahs to buy on the spot, just in time for the weekend.
Our tip: give up the almond and pear cream tart and the little brioches with the original fillings on the weekends.
Address
: ET, Hatzira
12, Mevaseret Zion
Kosher: Rabbinate
Phone: 02-579-3311
David Laor, Afik Gabay
Napoleon - Jerusalem
Napoleon is a new patisserie - bolognese that opened in the middle of the Corona period in the center of Jerusalem, near the Music Square and the Nahalat Shiva pedestrian mall, with a considerable financial investment of over one and a half million shekels. , Cheese fondue and chocolate fondue, Napoleon in a contemporary Parisian style, St. Honore, and more.
Our favorite - a French brioche stuffed with a particularly spoiled chocolate mousse.
Address: Yoel Moshe Salomon 10 Music Square Complex, Nahalat Shiva
Kosher: Elegant Jerusalem Rabbinate
Phone: 073-3869294
Napoleon, brioche with chocolate, Sabrina Atlani
Judea Bakery - Jerusalem
The Little Mafia was founded in Jerusalem about three decades ago, by Yehuda and his wife Ilana.
The name GAGOU is the affectionate name of Grandpa Yitzhak who founded the first incarnation of the family mafia back in Tunis and then in France.
The Mafia has established its name as a modest and good French confectionery specializing in personalized cakes, excellent croissants, Tunisian cookies and a variety of sweets.
In the old confectionery you will also find special sandwiches, fricassee, pies and more.
Our tip: do not miss the mascarpone cake with pistachio cream.
Address: King George 14, Jerusalem
Kosher: Rabbinate of Jerusalem Mehadrin
Phone: 02-6250343
Yehuda Bakery, Meir Giorno
Additional areas
Fragrances of life - Netivot
Years of hard work and hard work have yielded the magic called "fragrances of life."
A wonderful confectionery established in the heart of a side neighborhood in Netivot by the talented confectioner chef Haim Dimari.
With a lot of shine in the eyes and a perfusion bag in the teeth, Riddle, Timmerer, folded Welsh non-stop, until he managed to reach the highest levels.
Ones that Netivot has never seen.
A place where people from all over the country gather especially for him, just like us.
The little patisserie is bursting with spectacular sweetness.
A long showcase that is all about special desserts, most of them original developments of life and some of them classic and more familiar, but all of them (and we tasted almost all of them), are simply excellent!
Corrupt desserts, spectacular croissants laden with fillings, comforting cakes - everything is here.
Our tip: do not miss any pastry or dessert that includes pistachios.
Address: Hagefen 23, Netivot
Kosher: Badatz Beit Yosef
Phone: 072-250-3933
Fragrances of life, paths,
Zacks Bakery - Raanana
"Zacks Bakery and Good Food" is a family confectionery of the couple Oded and Iris Zacks that frequent visits to Paris, the city of lights and the patisserie, were enough for them to reach a decision on the establishment of the confectionery.
Here you will find pastries, breads, challahs, rolls, cakes, cookies of various kinds and species, even for those who take care of health and flours such as rye and spelled.
When everything is of course done by hand and wholeheartedly.
Our tip: do not give up the pear tart in wine with almond cream.
Address: Hacharoshet 16, Raanana
Kosher: Rabbinate Raanana
Phone: 09-741-4665
Zacks Bakery, no credit
Vanilla sticks - Afula
"Vanilla sticks" used to be an Afula secret that mostly local sweet lovers knew.
Eventually, however, they heard from afar and even in Tel Aviv, the secret that became almost visible was whispered, word of mouth.
Here too, as in other similar places, the place started as a small and boutique confectionery with modest pretensions, but soon expanded into a popular confectionery whose name as mentioned goes before it.
The place was established by Yigal Efrati about twenty years ago, who brought with him a new standard of sweets to the Israel Valley, which until those days did not know what a proper quality confectionery was.
Here you will find a busy and varied patisserie dessert showcase, cakes with fresh berries, special pastries, a variety of cookies, sourdough breads, and more.
Our tip: the classic chocolate croissant is great here.
Address: Yehoshua Hankin 9, Afula
Kosher: Rabbinate of Afula
Phone: 04-6420222
Vanilla sticks, Shira Aloni
Tusha Bakery - Kibbutz Rosh Hanikra
A small cafe in the north, a setting that showcases the mountains of Lebanon, the endless horizon of the sea, the wonders of creation produced by the Galilean earth, the ovens that inflate sweet imaginations and the customers who come from far away places and encounter the locals who made the cafe home.
This is the story of Tomer Susia and Shahaf Avraham whose combination of names creates the name "Tusha".
Tosha Bakery is a small and intimate spot, right in the heart of the vegetation and the green heart of the kibbutz, the eclectic design, built layer by layer organically, and the result is effortless and full of simplicity, which exudes a whimsical cylindrical atmosphere.
The uniqueness of the confectionery in the creative pastries that can only be found here, such as a wonderful sabosa, installed from puff pastry filled with semolina cream, with raw tahini and pine nuts.
Our tip: the bassbossa - do not give it up.
Address: Kibbutz Rosh Hanikra
Kosher: Rabbinate of Asher - Milk Israel
Phone: 050-4712761
Tusha Bakery, Absorbent
Ella Patisserie - Emek Hefer
If you have a desire to step out of the four walls of the city and inhale a little nature into your lungs and soak up a relaxing rural atmosphere - you have come to the right place.
Ella Goren's patisserie, after which the place is named, opened about 5 years ago and is a home for those who love food, atmosphere and people.
The uniqueness of the place is reflected in the self-production of all the products sold in the place - breads, organic flours, focaccia, breakfast pastries, brioches, quiches and more.
The genre of the place is French.
The pastries and desserts at the place vary according to the seasons.
On Fridays there is a happening of pastries, cakes and all sorts of fine things that come out of the oven.
Our tip: the raspberry tart and the prang poison.
Address: E.T.
Emek Hefer Derech Nahal Alexander 5
Kosher: Emek Hefer Rabbinate
Phone: 04-654-6155
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Elhanan Tarbut Lehem - Kibbutz Mishmarot
Opposite the kibbutz's wheat fields, near Pardes Hanna Karkur, is a bakery that has long been more than just a bakery, it is a multi-colored culinary incubator of great meals with a rich menu.
Eldad Shmueli founded the place about 5 years ago and the culinary development of the place is noteworthy and praiseworthy.
The beginning was with only breads baked from flour, water and sea salt only, with no additives, sugars or oils.
In the other products as well, Shmueli makes sure to use natural and selected materials, without processed materials.
In addition to the place's special sourdough breads, you will also find a selection of unique pastries, including Kevin Aman - a pastry originating in Burton, France, which is rolled with sugar and after baking, a kind of caramel is obtained.
Brio pecan in almond syrup which creates a marzipan flavor, lemon-raspberry tart, sneaker tart and more.
Our tip: do not miss the original knapsack croissant.
Address: Derech Mishmarot, Pardes Hanna Karkur
Kosher
: Zohar Phone: 054-834-7992
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Lasha Ruach Apia - Mitzpe Ramon
Lesha Bakery is a small boutique bakery in Mitzpe Ramon that specializes in handmade wholemeal sourdough breads and slow processes.
The love of Hadas Mar, the landlady and owner of kitchen amusements has spawned a celebration of exceptional pastries.
Among them, "The Mammoth" - a pocket pastry stuffed with a root vegetable stew in coconut and cashew milk, a unique falafel pastry, a Roquefort cheese pastry and spinach brewed in butter, a personal chocolate patisserie yeast pastry, cloud focaccia, vegan cakes and more.
The small shop located in front of the bakery allows you to feel the magic of baking.
Our tip: everything, this is a must stop on any trip south.
Address: Har Boker 8/5 Mitzpe Ramon
Kosher: Rabbinate of Mitzpe Ramon
Phone: 08-8650111
Lasha, without credit
For advanced
Her father's pop-up - Ashdod
עידן הקורונה הצמיח תופעה של עסקי בישול וקונדיטוריה בבתים פרטיים. התנסינו בלא מעט כאלה, אבל אם צריך לבחור מנצחת – ההכרעה קלה: פופ אפ הקונדיטוריה של אביה שושן באשדוד לוקח את כל הקופה. מדובר בקונדיטורית סופר מוכשרת שעברה הכשרות והשתלמויות רבות, בפריז ובישראל, ובעיצומה של הקורונה פתחה בביתה קונדיטוריה ופטיסרי שלא מביישת את מיטב הקונדיטוריות בישראל, ואף עולה עליהן – הן ברמת הציוד שנרכש בהשקעה חסרת תקדים, וחשוב מכך – ברמת התוצאה המדהימה. בפופ-אפ שמתקיים מידי יום שישי תמצאו מגוון מתחלף של מאפים וקינוחים, הן מודרניים כמו בריוש איספהן ופיתוחים מקוריים של אביה, והן מסורתיים אך עם טוויסט מעניין.
הטיפ שלנו: אל תוותרו על כלום, אך אם חייבים לבחור, אל תדלגו על הטארט קפה פקאן ודולצ'ה.
כתובת: ספיר 21, אשדוד
כשרות: עסק ביתי - מטבח כשר, כל המוצרים כשרים.
טלפון: 054-3367979
הפופ אפ של אביה הדר, דתילישס
Kings of Adler - Bnei Brak
Malki Adler is an ultra-Orthodox confectioner from the city of Bnei Brak, who after 20 years in the field of accounting has made a 180-degree conversion to the field of confectionery.
After studying at the "Estella Master Class" school, she rolled up her sleeves and entered the field up to her neck, with journalistic writing, building recipes, conducting confectionery workshops and more.
But the highlight for us is the confectionery and home patisserie she runs, from which she removes from her creations breathtaking pastries and desserts by prior arrangement.
Our tip: do not miss the bounty chocolate coconut dessert.
Kosher: Home business - kosher kitchen, all products are strictly kosher, Halav Israel
Phone: 054-4844331
Kings of Adler, Assaf Embram
Camilia Catering and Boutique Confectionery - Rosh HaAyin
לאחר שנים שקמי (קמיליה) צור מכרה קינוחים מהבית ולאחר התמקצעות ב"דנון בית הספר למצוינות קולינרית" פתחה סטודיו מאובזר ומשוכלל, עמוס בשפע חומרי גלם ובריחות אפיה משכרים עם מכירות פופ אפ קבועות. בסטודיו ניתן למצוא מגוון מאפים כרוכים מלוחים או מתוקים, עוגות וקינוחים הנעשים יום יום בעבודת יד. בעקבות הקורונה נעשו שינויים בקבלת קהל בסטודיו, וכל ההזמנות מבוצעות מראש דרך האתר.
הטיפ שלנו: אל תוותרו על פרסבורגר פרג ועל בריוש מלוח במילוי גבינות וירקות.
כתובת: חנוך לוין 14, ראש העין
כשרות: כשר חלבי בהשגחת הרבנות ראש העין
טלפון: 052-7278278
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הרשימה באדיבות דתילישס, קהילת הקולינריה לחובבי אוכל כשר בפייסבוק ובאינסטגרם
לפניות למדור האוכל של "ישראל היום" באינסטגרם