Labeled, since November 2021, Creative City, gastronomy category by Unesco, the capital of Normandy is full of culinary talents, between tradition and modernity.
A brief overview.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The most inventive: Cancan
The place.
The covered terrace, with 40 seats in winter and 60 in summer, sets the tone.
Here, conviviality rhymes with reality.
The door pushed open, it's a cozy spirit with subdued lighting that invites you to take your time.
The copper bar is a must.
At the head of this place, the very friendly Frank Ponseel accompanied by Alexandre Davigaux in the kitchen.
The plate.
The star of the place (which represents 60% of sales of hot dishes) is a smoked entrecôte under a bell jar with thyme, hay and rosemary in front of the customer.
A theatrical staging arousing curiosity that the tasting in no way spoils.
For dessert, it's hard to resist the chocolate crater: the Normandy terroir is in the spotlight with cream, butter, yogurt and apple, in this composition which changes with the seasons for the fruit portion.
Cheer
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