You don't like bought mayonnaise or you just don't like it? Then do it yourself! It's easier and faster than you think.
Admittedly, 50 seconds almost sound like an entry in the Guinness Book of Records. But at this time there was a bit of cheating - that's what Anja Auer, the woman at the grill, honestly sends in advance. But what should be said here immediately afterwards: It doesn't take much longer to make the mayonnaise yourself.
What ingredients do you need for homemade mayonnaise?
Sunflower oil, egg, a little lemon juice, salt, pepper, sugar and a dollop of medium hot mustard . That's it. Actually all ingredients that everyone usually always has at hand in the kitchen. Who thinks that more is necessary for a delicious mayonnaise: far from it!
What kitchen appliances do you need for homemade mayonnaise?
A high solid glass or comparable kitchen utensil and a hand blender.
How long can homemade mayonnaise last?
The mayonnaise is prepared with fresh egg - and in contrast to supermarket mayonnaise without preservatives. It is therefore advisable to consume them immediately or to keep them in the refrigerator for a maximum of two days. And frankly, this mayonnaise is prepared so quickly and easily that mass production in stock is unnecessary.
Homemade mayonnaise is so versatile
There are the wildest variants: Starting with chives, which are stirred into small pieces, chilli or paprika powder to Asian flavors with lemongrass or ginger, everything that suits you personally is allowed. So: lively experimentation is expressly encouraged .
Home-made lightning mayonnaise
Serving: 150 ml
Preparation time: 2 minutes
Preparation time: 50 seconds
Ingredients for the homemade mayonnaise
- 1 egg
- 125 ml sunflower oil
- 1 tbsp lemon juice
- 1 tsp medium hot mustard
- 0.5 tsp pepper
- 0.5 tsp salt
- 1 pinch of sugar
Homemade mayonnaise: preparation
The recipe for homemade mayonnaise in the video
You can find more recipes on Anja Auer's blog www.die-frau-am-grill.de and her YouTube channel www.youtube.com/c/diefrauamgrill