It is a recipe that many people know, especially from happy childhood. Potato pancakes can be enjoyed sweetly and heartily - but a little something must be.
- Potato pancakes are also called grated dachshi or grated cakes.
- The classic kitchen is made easy.
- You must not forget an ingredient.
Did you get your grandma's fried potato pancakes in the past and since then, if at all, only ate them in a restaurant? Then you can miss out on a real treat because they are easy to cook.
You need these ingredients for potato pancakes
- 1 onion*
- 1 kg of floury potatoes
- 2 eggs, size M
- 3 tablespoons of flour
- 4 tbsp clarified butter
- pinch of salt
Read also: With this great trick, you never have to peel potatoes again
How to make the perfect potato pancakes at home
Cooking on: You certainly haven't heard of this super-fast fried potato recipe
This secret ingredient makes potato pancakes perfect
If you add about a pinch of baking soda to the potato and egg mass, the potato pancakes become particularly crispy and delicious . This ingredient is absent from most traditional recipes, but it makes a big difference. Let the buffers drip off briefly on kitchen paper before keeping them warm. This removes excess fat that could soften the potato pancakes. You should also be careful not to let the potato and onion mixture stand too long before processing it further. It quickly turns unsavory brown.
Also read: Really creamy mashed potatoes - with this ingredient it works
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