Cinta Senese, EU extends PDO to pork lard
2020-03-23T17:54:27.568Z
(HANDLE)
"The path for obtaining this modification - said Daniele Baruffaldi, president of the Consortium for the protection of the Cinta Senese - was long and delicate, but thanks to the determination of the consortium and the synergy of the institutions, it was possible to reach this goal that opens new prospects for the diffusion of this excellence of the Italian agro-food industry ". From now on, therefore, on all cuts, including lard, intended for the final consumer, the seal of the consortium with the traceability code can be affixed. (HANDLE).