It couldn't be easier: The apple pie recipe is so quick that you don't even have to heat up the oven.
Just use a pan for baking!
Have you ever
baked
a
cake in the pan
?
A pancake, so to speak - not to be confused with delicious pancakes *.
This is why this
apple pie recipe is
also suitable for people who do not have an
oven
.
So you no longer have to do without cake enjoyment.
Recipe for apple pie from the pan: You need these ingredients
1-2 apples
1 egg
1 pinch of salt
1 packet of vanilla sugar
60 g of sugar
60 ml of vegetable oil
150 ml milk
150 g of flour
1/2 packet of baking powder
1 tbsp vinegar
The apple
varieties
Boskop, Jonagold or Cox orange
are best for apple pie
.
Depending on the size of the pan and how thick you cut the slices, you will only need one apple or two apples.
You will also need a large pan with a lid (promotional link).
Also interesting:
Sounds crazy, tastes great: just make a cake out of your favorite ice cream.
Baking cakes without an oven: How to bake the apple pie in the pan
First brush the pan with a little butter and sprinkle 1 tablespoon of sugar in it.
Now wash the
apples
and cut them into thin slices.
You can use the edge pieces for other purposes, they are too small.
You can also peel the apples beforehand.
With a cookie cutter or bottle cap you can easily cut out the core of the slices.
Place the apple slices side by side in the pan.
Now prepare the
dough
: Put the egg, salt, vanilla sugar and sugar in a bowl and stir everything with a whisk.
Now add the oil and milk.
Mix everything together again.
Add the flour (ideally sift beforehand) and the baking powder and stir the dough until smooth.
Finally, add the vinegar and stir everything again.
Place the
pan
on the stove over medium heat and pour the batter evenly over the apple slices.
Put the
lid
on the pan and let the batter bake over low heat for about 20 minutes.
Now you have to turn it: To do this, carefully loosen the cake from the edge and bottom of the pan with a silicone spatula and turn it upside down onto a large plate.
Put the cake back in the pan and let the other side bake again for 5 minutes without a lid.
Then the cake is ready: you can lift it back onto a large serving plate and let it cool down.
Read more:
Tiramisu in mini format: These pralines are made super quick and taste delicious.
Alternative: Small apple fritters from the pan
This pan trick for baking cakes also works in
mini format
.
To do this, cut the apples into wedges instead of slices, place them in the pan as described above and put only one tablespoon of the batter on one or two apple wedges.
Turn after 3-4 minutes and finish baking from the second side.
This variant of the pancake corresponds more closely to the pancakes with a related name.
But they taste at least as good.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Also read:
Bake this delicious apple sauce cake with vanilla pudding - it tastes like you will love.
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List of rubric lists: © picture alliance / dpa / Stefan Sauer