Do you love the chocolaty Ferrero Rocher or do you know someone who you can please with them?
Then this cupcakes recipe is for you!
Who does not know them: The crispy pralines * with a hazelnut cream filling and coated in chocolate.
Ferrero Rocher not only taste delicious, you can also conjure up delicious pastries with them.
How about some
Ferrero Rocher cupcakes,
for example
?
A sweet idea for Valentine's Day, Mother's Day or just like that instead of cake with coffee.
The best: Cupcakes sound quite elaborate, but for once in this recipe we make do with a chocolate cake mix.
This means that the dough is ready in no time and you only have to worry about the frosting.
Also
try :
Nutella muffins with a liquid core: You'll be the star.
Recipe for sweet Ferrero Rocher cupcakes: You need the following ingredients
Ingredients for 12 cupcakes:
1 chocolate cake mix + ingredients according to package instructions
24 Ferrero Rochers
For the frosting:
150 g dark chocolate
3 tbsp cocoa powder
4 tbsp boiling water
115 g soft butter
100 g powdered sugar
Optional: golden sugar sprinkles or pearls
Also delicious:
These pralines are made super quick and taste heavenly.
How to bake the chocolate Ferrero Rocher cupcakes
Put the Ferrero Rochers in the freezer overnight.
Put 12 paper liners in a muffin tin.
Prepare the dough with the chocolate cake mix according to the instructions.
Half fill the muffin cases with the batter.
Place a frozen Ferrero Rocher in the center of each.
Then pour a little more batter over each praline so that the molds are about two-thirds full.
Bake the cupcakes according to the instructions on the packet for about 20-25 minutes, then take them out and let them cool to room temperature.
In the meantime, prepare the
chocolate frosting
: finely chop the chocolate and melt it over a hot water bath.
Let the chocolate cool down a bit, but don't get cold.
Dissolve the cocoa in the hot water.
Whip the softened butter creamy and stir in the sifted powdered sugar.
Then stir in the cooled chocolate, then the cocoa paste.
Pour the chocolate frosting into a piping bag with a star nozzle.
Put the frosting on each cupcake in circular motions and add a Ferrero Rocher on top.
You can now add golden sugar sprinkles, pearls, and the like to the cupcakes as you wish.
decorate.
It's
best to
store the
cupcakes
in the refrigerator, but get them out about 30 minutes before serving so the frosting can soften a little.
Have fun copying!
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
Make KitKat pralines very easily yourself.
This is how the cake becomes colorful
This is how the cake becomes colorful