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The most delicious at home: kosher crembo cake for Passover
In Natalie Levin's new recipe book "The most delicious in the house" we found a wonderful recipe for a festive crembo cake - with a chocolate cake at the bottom, a halva mousse in the middle and some more chocolate on top, and the goose - it is even kosher for Passover!
Tags
recipe
Pie
Kosher for Passover
Krembo
Walla!
Food
Wednesday, 25 March 2020, 07:20
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(Photo: Photo: Tal Sivan Tziporin Design: Varda Amir)
It's a little hard to believe, but another Passover moment is already here and even if we celebrate it this year in a limited format, a kosher cake for the holiday - it's a must.
This is a wonderful crembo cake recipe that we found in
Natalie Levin
's
most delicious
new recipe book
at home
, known to most of you as cookie.net from the successful recipe blog.
This is a chocolate cake (gluten-free) at the bottom, halva mousse in the center and some more chocolate on top - both festive and kosher, what more do you need?
Now that we are all at home anyway, her recipe book is more relevant than ever and you will find many more easy recipes that are always successful for cookies, cakes next to coffee, cakes from five ingredients and more.
The most delicious at home.
Natalie Levin.
Photo: Tal Sivan Tziporin.
Culinary Editing: Naomi Abliowicz.
Design: Varda Amir, 191 pages, NIS 128.
More on Walla!
Cut and save: 10 answers to the most common questions in baking
To the full article
Chocolate and milk crembo cake is kosher for Passover
Recipe By: Natalie Levin, Walla!
Food
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★
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40 minutes of work
Two and a half hours total
Diameter 24 cm
Israeli
vegetarian
Recipes for Passover
milky
chocolate
Pies
cakes and cookies
kosher
Krembo cake with kosher halva cream for Passover and gluten-free (Photo: Tal Sivan Tziporin from the most delicious book at home)
Conversion calculator
Ingredients for making a crembo cake for Passover
For a chocolate cake
200 grams of coarsely chopped dark chocolate
150 grams of butter
Pinch of salt
150 grams of sugar (3/4 cup)
1 teaspoon vanilla extract
4 eggs L
100 g cornflour or rice flour (3/4 cup)
1 teaspoon baking powder
For halva cream
375 ml for 38% very cold sweet cream (1/2 1 cups)
50 g powdered sugar (5 tbsp)
100 grams of raw tahini
60 g vanilla instant pudding (6 tablespoons)
1 teaspoon vanilla extract
For chocolate coating
100 grams of dark chocolate
125 liters 38% sweet cream (1/2 cup)
Halva hairs for decoration
To the conversion calculator
How to prepare a crembo cake for Passover
How do you make a kosher chocolate and halva crembo cake for Passover?
1 To
make the chocolate cake:
Preheat the oven to 170 degrees and grease the pan.
2 Place the chocolate and butter in a bowl and melt in the microwave or over a double steamer (Ben Marie).
Add the salt, sugar and vanilla extract and mix until a uniform mixture is obtained.
Add the eggs one at a time and mix well between additions.
Add the cornflour and baking powder and mix just until a thick and smooth mixture is obtained.
3 Pour the mixture into a pan and bake for 20-25 minutes, until the cake is puffed and firm and a toothpick stuck in the center comes out with moist crumbs.
Coolers.
4 To
make the halva cream:
Place the sweet cream, powdered sugar, tahini, vanilla extract and vanilla pudding powder in a mixer bowl and beat on high speed until a uniform and stable cream is obtained.
5 Pour the cream over the cake and with a spatula flatten into a uniform layer.
Cover with cling film and freeze for a few hours, until the cream is completely frozen.
6 To
make the chocolate coating:
Place the chocolate and cream in a bowl and melt together in the microwave or over a double steamer (Ben Marie).
Stir to a smooth and glossy ganache.
Pour the ganache over the frozen cake and flatten.
Freeze for about an hour, to stabilize the coating.
7 Before serving, remove the frozen cake from the pan and sprinkle over the halva hairs.
Thaw for 2-3 hours.
For
variety: For
a peanut butter and chocolate-flavored crembo cake - replace the raw tahini with an equal amount of natural peanut butter.
9
Storage: The
cake will be stored in the refrigerator, in an airtight
container
, for up to four days.
More chocolate recipes
Chocolate-chocolate cake without flours
A classic matzah cake
A kosher fudge cake for Passover
Chocolate cake inside an orange
Quick chocolate pie
Banana chocolate cake in a pan
Haman yeast and chocolate cake
Layered chocolate cake cake
Nutella cake
Chocolate layer cake from the dreams
Nemesis cake
Chocolate cake and biscuits
Basic biscuit cake
Chocolate fudge cake
Conversion calculators
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