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"I think of you my friend": In Israel and France, fingers are held for holy peace
The violent assault incident left the Israeli chef in a difficult situation, and his friends from Israel and around the world are having a hard time dealing with the sights.
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Holy peace
Jerusalem
Hadassah Ein Kerem
robbery
Walla!
Food
Saturday, 27 March 2021, 10:26 Updated: 13:28
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Documentation: Chef Shalom Kadosh confronts a thief - and is wounded in the head (Walla system!)
A few hours after the news of the attack on Holy Peace was published, the food world had a hard time dealing with the scenes that emerged from the documentation of the incident, and with the reports from the hospital.
Colleagues from Israel and the world, including the head chef of the Elysee Palace and the head chef of the Knesset, artists and entertainers, as well as Jerusalemites with no professional affiliation but with years of acquaintance expressed hope for a speedy recovery, and held public fingers for good news.
"If there are saints in Jerusalem, Chef Shalom Kadosh is one of them," Yotam Navin wrote on Facebook, "of the gentle, kind and talented and beloved of the people of the city. The thought of a human being hitting this soft man is a murderous blow.
Event documentation
Chef Shalom Kadosh was attacked during a robbery and hospitalized in critical condition
To the full article
Holding fingers from Paris.
The chef of the Elysee Palace in tribute to the saint:
View this post on Instagram
A post shared by Guillaume Gomez (@guillaume_gomez_)
Kadosh was attacked during a robbery and hospitalized in critical condition at Hadassah Ein Kerem Hospital in Jerusalem.
The incident took place a few days ago at a gas station on Bethlehem Road in the capital - and a few hours before his daughter's wedding.
As far as is known, the chef spotted a robber breaking into his car and trying to steal items from it, tried to confront him, was slammed hard to the ground and hit in the head.
The suspect in the act escaped.
For now, police have not been able to locate him.
Documentation - difficult to view - from the security cameras at the scene, published shortly afterwards, and describes what is happening in the compound a few seconds after the attack.
"I do not know if it's just me but the feeling that it's not new in the Hebrew language," wrote singer Arkady Duchin on his Facebook page, "it sounds like news from New York or something Russian. Israel 2021? Shame, left you out of elections."
"The heart is sour."
Sivan Cohen responds:
The tragic event naturally led to shocked reactions and many messages of support - from the world of food and from any other field in fact.
Guillaume Gomez, the head chef of the Elysee Palace, posted on his Instagram page a statement of support for three languages, in which he wrote: "I think of you my friend, come back to us soon and be healthy."
Ran Moreda, the head chef of the Knesset, wrote with concern for Kadosh that "only on Monday did I call to consult with you and invite you to be my guest in the Knesset and the next day I get a phone call informing me that something has happened to you. "Cruel. Hope you come back to us healthy and whole, soon. Pray for you, dear chef."
Kadosh with Ariel Sharon, 2005 (Photo: Government Press Office, Amos Ben Gershom)
Kadosh, 74, was born in Morocco.
He immigrated to Israel when he was 13, and grew up in Afula.
His long cooking career began working as a cook on passenger ships departing from Haifa, moved to Jerusalem in 1974, and has planted roots in the city to this day.
He worked at the Hilton Hotel, then moved to the Garden of Light Hotel (which over the years became Leonardo Plaza) and became the hotel chef, a position he has proudly held for almost a decade.
During those years, Kadosh established his name in Israel and around the world, edited the "Encyclopedia of Cooking and Baking", weaved connections with global culinary stars, and never forgot the base from which he set out.
About three years ago, he received the Jerusalem City Medal.
"I was traveling and I almost got into the wall out of excitement," he told Ilana Stutland at Maariv at the time, "I really like Jerusalem, and I felt wonderful when I heard that."
Our guru
Kadosh, one of the forefathers of modern Israeli cuisine, is the culinary guide of dozens of chefs and the man who fed heads of state and world leaders, presidents and countless government colleagues who visited Israel.
He did all this without deviating even one step from his humble and warm path.
"A great chef is run as an admiral full of charm and authority. Indeed, a saint looks like this. Tall, upright and very elegant," wrote Sari Ansky in Maariv 15 years ago, "but most of his charm and power is expressed in sensitivity, kindness, shyness, modesty and generosity. On an entire fleet of chefs from Israel and the world. "
She says, "Even the greatest chefs have a guru. Ours is called Holy Peace."
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