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A bit of Turkey, a bit of Georgia, a bit of Israel: Erez Komrovsky's "Return to Life Pastries"

This dough melting pot was born as a limited edition pop-up with Tnuva, but it's very worthwhile for someone to come to their senses there and think about signing permanently.

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• Erez Komrovsky

• Khachpuri

Yaniv Granot

Monday, 10 May 2021, 06:00 Updated: 11:40

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The scooters are still loaded.

Khachapuria (Photo: Cube Kitchens)

Half a year ago, Erez Komrovsky reminds me, we talked much more philosophically and psychologically. "It's amazing, I remember in Corona, we asked ourselves what would happen and if the world would go back to what it was, and what did we learn from all this business," he recalls, then bursts into contagious laughter, "pretty fast, I must say, the world is back as it is - thirsty people, The restaurants are blown up, I do not have time to breathe, and it is great fun of course. We are back to life! ".

To the delicious Instagram page of Walla! Food

then, in what is now (and in retrospect) considered one of the peaks of the corona epidemic in Israel, he inaugurated his "Bloody Chic" under the wings of "Cube Kitchens" and began sending his bread (and salads, and tabitoes, and sandwiches) to Israel's closed houses. It was fresh and refreshing and new, but felt a bit - at least at first - like a pop-up, something that would disappear from our lives once everything got back to normal.

Well, there is a routine, and there are quite a few pop-ups around, but Komrovsky still loads scooters,And adds a new dose every few weeks to their exploding back box.

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Dough crucible.

Komrovsky's Khachapuri:

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The new star on the expanding menu of "Bloody Chic" is the Khachapuri, the same beloved Georgian pastry, which is based on dough and usually contains cheese, and also an egg that looks at you lustfully, a grove of plots.

Komrovsky, along with Tnuva, took it all in, saw the cheesy Pentecost, and picked up a limited edition of three salty khachapuri - with eggplant and ibrico cheese, a "classic of the classics" with cottage cheese, mozzarella, egg and hyssop leaves and that "disguised as adsorption ", With chard, mozzarella and parmesan, all for NIS 39) - and one sweet, which is a dangerous hybrid creature that combines knapsack with mozzarella cheese, Canaan cheese and roasted pistachios.

The result, as can be assumed even before the first defeat (but especially after it), is Israeli-Georgian, rich in dough and even richer in filling.

And in other words - a melting pot of borax and pida and khachapuri and what not.

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"The essence of Israeli cuisine."

Khachapuria (Photo: Giphy)

"I'm a big sucker for dough and cheese, addicted to this combination"

Apart from the pastries, the "Khachapuria" also offers a "flower bed" (sheep feta, tomatoes, zucchini, Turkish beans, purple onion, parsley leaves, mint, oregano and blush vinaigrette, NIS 48), a "salad from Kfar Manda (cucumber, Bajir and Fakus, green beans with yogurt, Bulgarian cheese, green chili, garlic, lemon zest, mint and oregano, NIS 45, knafa ice cream (NIS 29) which is a bit of ice cream and a bit of magic and also a cheesecake with roasted peach (NIS 38) ).

"I Sucker great pastry and cheese, sell this combination," said Komarovsky the move, "we have the area a lot of types of pastries and I took myself off, as we do Israeli cooking, combine the traditions and create something new, this is precisely the essence of the kitchen Israeli".

And she does not even need a mixer

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To be accessible, to be accessible, to be accessible.

Khachapuria (Photo: Cube Kitchens)

And so, Komrovsky's culinary pastry journey, which began with a desire to make these Georgian pastries a little more accessible to the local audience, is also - in his own words - the "opening shot for something that will deal a little more with baking" as part of this thriving shipping venture.

The details are still unclear to the end, and he himself spends most of his time now in a new open-air version of his event empire and catering, but life has indeed returned, and the adventure continues.

"The Khachapuria" by Erez Komrovsky in "Cube Kitchens".

Orders through Walt

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