Do you also like to eat ribs, but shy away from the long preparation time?
We'll tell you how to grill tender ribs in under an hour.
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The republic's grills have been smoking more and more for a few weeks now.
Steaks, sausages and a wide variety of vegetables are prepared by thousands of grill masters week after week.
Including: spare ribs.
Professionals need six hours for tender ribs.
Wouldn't it be a little faster?
Sure, here are
two variations for Blitz spare ribs
...
Grilling spare ribs: the professional's method
There is no way around it at
barbecue championships
: It's all about the
3-2-1 spare ribs
*
.
Which means: smoke for three hours, steam for two hours and glaze for one hour.
That's
six hours
.
With preparation, probably about seven hours.
However, normal consumers usually do not have that time.
That's why: Place lightning spare ribs directly on the grill
After removing the silver skin, the ribs are rubbed with a mixture of spices.
Let it work for a few minutes and then it's time to go with the ladder on the grill.
In the
direct heat
.
Grill at 150 degrees with the lid closed (both on the gas grill and the kettle grill with charcoal) for 20 minutes on each side.
The result:
not as soft
as
butter
as with the 6-hour method, but: you never bite your teeth out.
Our tip: With the Monroe Black ProX 3 KR Turbo gas grill, you are well equipped for every occasion.
Alternatively: steaming and grilling
While the first method only took 40 minutes, the time iron is now a little more stressed.
But don't worry: After marinating, the spare ribs are placed in a roaster (with a lid) and
steamed
in a liquid (broth, beer or juice)
.
For 45 minutes.
Then
grilled
again on each side at 170 degrees for five minutes in the direct heat
.
The result: a mixture of the first method and the 6-hour variant - the meat starts to detach from the bone much more easily.
How do you get the smoky taste without smoking on the ribs?
Quite simply:
smoked salt
and smoked paprika powder
are added to the spice mixture
.
And a smoky BBQ sauce is also served when eaten.
The bottom line:
Quick ribs are delicious.
But
not quite as tender as the 6-hour method
.
But: In any case, two absolutely legitimate methods of preparing the ribs.
And what about the side dishes and the ribs from the grill?
Grilled
corn on the cob
, any kind of side salad or french fries.
And if the grill is already running, what about grilling a round of zucchini?
As a side dish, these also go perfectly with grilled meat.
And for dessert: lightning rhubarb cake with sprinkles
*
How to grill ribs in record time
Servings:
4
Preparation time:
5 minutes
Preparation time:
55 minutes
These are the ingredients you need for quick ribs
2 kg spare ribs
Spice mix (of your choice)
With method 2: an additional 500 ml vegetable stock
How to grill ribs quickly and easily
General preparation:
Remove the silver skin from the ribs and then rub in the spice mixture of your choice and leave for about 20 minutes.
Method 1:
Grill the spare ribs at 150 degrees on both sides for 20 minutes (direct).
Method 2:
Pour vegetable stock into a roasting pan (with a lid).
Place an elevation (for example, upside-down saucers on coffee cups) and pour the vegetable stock into it.
Place the roaster on the grill (indirect).
Preheat the grill to 170 degrees and then place the ribs on the raised part of the roaster and close the lid.
Let steam for 45 minutes.
After steaming, the spare ribs are grilled directly for five minutes at 170 degrees on each side.
Grilling ribs quickly: the method in the video
Also read: You can
make fresh baguette for grilling very quickly from just four ingredients
Grill recipes from around the world: 55 international dishes in one book
Spare ribs are of course a classic.
However, if you are in the mood for culinary and unusual specialties at the grill, then the book “Grilling with the gas grill - recipes from all over the world” is the right place for you.
The successful bloggers from Grillkameraden.de present 55 international dishes in their book.
You can find chorizo skewers from Spain as well as side dishes or classics such as paella.
With this book every barbecue fan gets their money's worth.
Do you prefer it classic?
Then we recommend the book “Grilling with the gas grill” with 55 delicious recipes.
The offer: Grilling with the gas grill - recipes from all over the world for 12.99 euros!
Anja Auer
Yuck, mold!
You can still eat these foods
Yuck, mold!
You can still eat these foods
Anja Auer is editor-in-chief of the BBQ & Food magazine “Die Frau am Grill”. In addition, she runs the largest YouTube channel on the topic of "barbecuing" which is produced by a woman in German-speaking countries. Most of the recipes are not only successful on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill
* Merkur.de is part of the nationwide Ippen-Digital editors network.