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Sweet and round: Seelan challah in a festive braid for Rosh Hashanah

Although it looks like this, there is no special technique here

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Ines Shilat Yanai

Sunday, 05 September 2021, 06:00 Updated: 07:27

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The essence of home and holiday.

An exemplary round and braided homemade challah (Photo: Alon Mesika)

Challah symbolizes the essence of homeliness, it brings with it to the table warmth and an Israeli atmosphere of Shabbat or holiday.

On Tishrei, it is customary to make a round challah, to symbolize the circularity and completeness of a year.

In our family, the beginning of Rosh Hashanah will always be decorated and will always be served in the center of the table, accompanied by honey, sesame seeds, pomegranates or dates.

More on Walla!

Challah by Uri Sheft from Bread Bakery

To the full article

This time I created a large, round challah seasoned with silane that does not require any special technique.

Simply braid three long, thin braids and wrap them in circles around a small heatproof bowl (a ring or ball made of foil is also possible).

A guy created in the center of the challah can be placed a small and beautiful pomegranate, dates or a bowl with honey and it is also possible pomegranate seeds or whatever comes to your mind and Joseph beauty and sweetness.

Chalan challah in festive shooting

Recipe By: Ines Shilat Yanai, Walla!

Food

• ★

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• 30 minutes work

• Two and a half hours total

• Medium difficulty

• 1 units

• Israeli

• fur

• Breads

• Recipes to sit

• kosher

Round Seelan challah for Rosh Hashana (Photo: Alon Mesika)

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Ingredients

• For one huge challah or 2 medium challahs:

  • 1 kg of flour

  • 2 tablespoons dry yeast

  • ½ Cossilan

  • ¼2 cups

  • 1 egg

  • ½ Olive oil

  • 1 tablespoon salt

• For brushing:

  • 1 beaten egg

  • 1 teaspoon of silane

  • 1 tablespoon

  • Sesame seeds / black sesame seeds / sunflower seeds / pumpkin seeds

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Preparation

How to make a seelan challah with a festive shot?

• 1 In a mixer bowl with a kneading hook place flour and yeast and mix for a minute.

  Make a hole with a spoon in the center of the bowl.

  In a separate bowl whisk together sesame seeds, egg, oil, water and salt and pour into the dimple.

• 2 Put about 7 minutes until the dough is flexible and easy to work and transfer to a greased puffing bowl.

  Cover with a bag or loose cling film and swell for about an hour.

• 3 Put a little of the puffed dough on a floured surface and divide into 9 equal parts.

  Make each strip as long as possible.

• 4 braids a long and thin braid from all 3 strips - a total of 3 braids that are as thin and long as possible will be obtained.

• 5 Place a small round dish or rolled aluminum foil into a ball on a baking paper-lined pan and wrap the first braid around it in circles, continue like this with the second braid and finish with the third bud until a large, round challah consisting of thin braids is obtained.

  
  

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• 6 Prey an egg with a teaspoon of sesame seeds and a tablespoon of water and brush the braided challah.

  Garnish each round of challah with a different coating - white sesame seeds, black sesame seeds, sunflower seeds and pumpkin seeds.

• Swell for about 30 minutes and meanwhile preheat the oven to 180 degrees.

  Place in the hot oven and bake for about 30 minutes.

• 8 Place pomegranates or dates in the center of the challah and serve in the center of the table.

• 8 For those who want a sweet challah, it is recommended to brush the challah after baking while hot in silane mixed with water in a ratio of 1: 1.

More bread recipes

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• Challah of figs and olive oil

• Festive crown challah with honey glaze

• A fragrant yeast pastry full of cheeses

• Apply to chestnut and onion stuffing

• Round and sweet ball challah

• Marzipan challah

• Pastry filled with bonfire onions

• Moroccan meat rolls

• Khabaz - Tunisian bread

• Applicable to Shabbat of Aviv Moshe

• Kaunas Pesto

• Applies to leaven

• Challahs of dried cheeses and tomatoes

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